How to Make a Delicious Elote Salad
Grilled Elote (Mexican Corn) Salad. Chile-lime mayo: 1/2 cup mayo, juice of one lime, 1/2 tsp mild chile powder (plus a little more for dusting), 1/4 tsp smoked paprika, 1 tsp hot sauce. Elote: 6 ears corn in husks, 1/2 cup coarsely chopped cilantro, 3 scallions, sliced, 1/2 cup Cotija cheese, crumbled.
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