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Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest.

Spanish skewers

A nod to traditional tapas, these freezable party canapés of potatoes, red pepper and chorizo can be made in advance

Cranberry & ginger sausages