Roasted mung dal khichuri with all the leftover veg in the fridge including shallots spring onions and one lonely tomato. With a four-vegetable-stew (carrots onions aubergine and dudhi) along with courgette and potato fritters. #MangiaBene #TalesFromNW #HomeMade

Roasted mung dal khichuri with all the leftover veg in the fridge including shallots spring onions and one lonely tomato. With a four-vegetable-stew (carrots onions aubergine and dudhi) along with courgette and potato fritters. #MangiaBene #TalesFromNW #HomeMade

"Forbidden" shumai with homemade wrappers tinged with squid ink. And the best chilli sauce I've ever made... ginger shallots and chilli slowly cooked down in warm oil finished off with some rice vinegar and soy sauce. #TalesFromNW #HomeMade #MangiaBene #instafood #foodporn #food #foodie #foodstagram #igfood  #cookit #feedfeed #buzzfeedfood #foodtalkindia #sortedfood #f52grams #buzzeats #thekitchn

"Forbidden" shumai with homemade wrappers tinged with squid ink. And the best chilli sauce I've ever made... ginger shallots and chilli slowly cooked down in warm oil finished off with some rice vinegar and soy sauce. #TalesFromNW #HomeMade #MangiaBene #instafood #foodporn #food #foodie #foodstagram #igfood #cookit #feedfeed #buzzfeedfood #foodtalkindia #sortedfood #f52grams #buzzeats #thekitchn

"Forbidden" shumai with homemade wrappers tinged with squid ink. And the best chilli sauce I've ever made... ginger shallots and chilli slowly cooked down in warm oil finished off with some rice vinegar and soy sauce. #TalesFromNW #HomeMade #MangiaBene #instafood #foodporn #food #foodie #foodstagram #igfood  #cookit #feedfeed #buzzfeedfood #foodtalkindia #sortedfood #f52grams #buzzeats #thekitchn

"Forbidden" shumai with homemade wrappers tinged with squid ink. And the best chilli sauce I've ever made... ginger shallots and chilli slowly cooked down in warm oil finished off with some rice vinegar and soy sauce. #TalesFromNW #HomeMade #MangiaBene #instafood #foodporn #food #foodie #foodstagram #igfood #cookit #feedfeed #buzzfeedfood #foodtalkindia #sortedfood #f52grams #buzzeats #thekitchn

Incessantly rainy days like today call for hot tea with pakoras and samosas. #MangiaBene #TalesFromNW #HomeMade

Incessantly rainy days like today call for hot tea with pakoras and samosas. #MangiaBene #TalesFromNW #HomeMade

And another shot of the cheese straws and pinwheels since I'm so thrilled at how these turned out! #TalesFromNW #MangiaBene #HomeMade

And another shot of the cheese straws and pinwheels since I'm so thrilled at how these turned out! #TalesFromNW #MangiaBene #HomeMade

A crusty pain rustique to see us through the long weekend! #MangiaBene #TalesFromNW #HomeMade

A crusty pain rustique to see us through the long weekend! #MangiaBene #TalesFromNW #HomeMade

இனய பததணட நலவழததககள /Shubho Noboborsho / Happy new year!  Tried making Bengali fish fry which turned out quite decently; served along with a curried prawn fry keerai paruppu (spinach dal) kathirikai-murungakai poriyal (brinjal-drumstick) and urulai poriyal (potato). Here's hoping you're bringing in the new year surrounded by family and lots of food! #MangiaBene #HomeMade #TalesFromNW

இனய பததணட நலவழததககள /Shubho Noboborsho / Happy new year! Tried making Bengali fish fry which turned out quite decently; served along with a curried prawn fry keerai paruppu (spinach dal) kathirikai-murungakai poriyal (brinjal-drumstick) and urulai poriyal (potato). Here's hoping you're bringing in the new year surrounded by family and lots of food! #MangiaBene #HomeMade #TalesFromNW

All chocolate-d out this evening @cookeryschoollondon #MangiaBene #HomeMade #LearnToCook

All chocolate-d out this evening @cookeryschoollondon #MangiaBene #HomeMade #LearnToCook

Comfort food: chole bhature #MangiaBene #HomeMade #TalesFromNW

Comfort food: chole bhature #MangiaBene #HomeMade #TalesFromNW

Sunday afternoon experimenting! Eggless/Vegan Meringue. Made with the water leftover from canned chickpeas (no seriously!!) whipped to stiff peaks then whipped again with sugar until glossy and baked in a low (100 C) oven until dry and firm. #TalesFromNW #HomeMade #MangiaBene

Sunday afternoon experimenting! Eggless/Vegan Meringue. Made with the water leftover from canned chickpeas (no seriously!!) whipped to stiff peaks then whipped again with sugar until glossy and baked in a low (100 C) oven until dry and firm. #TalesFromNW #HomeMade #MangiaBene

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