FOOD!!!!

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My heart caves in when I look at you
a person holding a bowl filled with beans and greens
Zesty Green Olive and Bean Delight
This refreshing green olive bean salad has become a staple in my fridge, always ready to satisfy my cravings.
a white bowl filled with chicken and rice next to a lemon wedge on the side
Garlicky Mustard Chicken & Zingy Broth With Rice
Mob — Garlicky Mustard Chicken & Zingy Broth With Rice
a white bowl filled with soup on top of a blue towel
Caramelized Gochujang Tomato Soup
Caramelized Gochujang Tomato Soup - Justine Doiron
a person holding a bowl of soup with a spoon in it on a window sill
Spicy Tomato Soup with Lentils and Fennel
Spicy Tomato Soup with Lentils and Fennel - by Alison Roman
a table topped with plates and bowls filled with food
Ottolenghi's Butter Beans with Roasted Cherry Tomatoes
Ottolenghi's Butter Beans with Roasted Cherry Tomatoes Recipe | Ottolenghi Comfort
three plates filled with different types of food on top of a gray table next to bowls of pesto and eggs
Butter Beans with Ricotta, Lemon + Basil Pesto
Bold Bean Co - Butter Beans with Ricotta, Lemon + Basil Pesto
a white bowl filled with meatballs and broccoli on top of a wooden table
Meatball and Courgette Orzo Broth
(3) Meatball and Courgette Orzo Broth - by Sophie Wyburd
a white bowl filled with pasta and vegetables
Miso Pasta with Leeks and Cannellini Beans
This may contain: a frying pan that has some food in it
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Golden Garlic Soup
Soups that dont suck recipe!
a bowl filled with sausage, potatoes and spinach on top of a white table
Sausage Potato and Kale Soup — The Daley Plate
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a bowl filled with pasta and broccoli on top of a table
Dirty Martini Pasta With A Twist -
Dirty Martini Pasta With A Twist
a blue and white plate topped with meat covered in greens
Spanish Green Sauce for Fish - Merluza en Salsa Vede
there is a piece of bread that has some vegetables on it and cheese on top
Courgettes and ricotta on toast
Courgettes and ricotta on toast
two small jars filled with tomato sauce next to fresh basil leaves and sliced peaches
Basil Peach Heirloom Tomato Jam
a white bowl filled with food on top of a table
Roasted apricots with straciatella and rosemary oil | Eatable
These roasted apricots are so delicious served as a first shared course with charred bread, and straciatella, a creamy style of fresh cheese that’s similar to burrata. They also would work beautifully spooned over roasted chicken thighs, or on top of yoghurt with a muesli crumble for breakfast. They are quite versatile. The key is to use ripe fruit, as underripe apricots can be quite tart. The sweetness is the key, so if they are still a little tart, scatter with more sugar.