Greek vegetable kebabs | Jamie Oliver | Food | Jamie Oliver (UK) To go with the flatbreads?

Greek vegetable kebabs

Lamb koftas. With only 5 ingredients, these lean meatballs couldn't be easier to make.

Lamb koftas

Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.

Chermoula lamb leg steaks with minted cucumber yogurt

Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.

11 delicious vegetarian and vegan barbecue recipes everyone will want | Metro News

Got veggies coming to your BBQ? Don't panic - check this out

11 delicious vegetarian and vegan barbecue recipes everyone will want | Metro News

Cook these pork kebabs on the barbecue for an authentic taste of Cyprus.

Pork souvlaki with oregano

Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish is hold-me-back good.

Turkish chicken shish

Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish is hold-me-back good.

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