Lamb koftas. With only 5 ingredients, these lean meatballs couldn't be easier to make.
Chermoula lamb leg steaks with minted cucumber yogurt
Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.
Got veggies coming to your BBQ? Don't panic - check this out