Testimonials

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PROFILE: Zac Whittle, head chef, Fenchurch, Sky Garden, London
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Testimonials
Simon Hulstone - Chef at The Elephant Restaurant - Torquay, UK - "I am delighted to be working with Steelite and use a range of their products in both my restaurant and brasserie. The tableware is of the highest quality and does not lose its appearance".
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Testimonials
Marco Sacco - Executive Chef Patron - Piccolo Lago - Verbania - “The great shapes of Steelite plates give chef’s inspiration. With a wide range of products to choose from, we find lots of inspiration to enhance our creations.”
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Testimonials
Gabriele Giuliani - Chef Patron - Osteria Il Fornello - Lucca - “I started to use Steelite products almost for fun and now it has become difficult to work without. I like colours and shapes but what I love the most about Steelite products is how it feels when you touch them. When I hold in my hand a Steelite plate, I get inspired!”
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Testimonials
Alessandro Fabbri - Executive Chef - Kitchen Torcicoda - Florence - "We choose Steelite because we were looking for something strong and durable, but also with an elegant and original design. After 2 years, we are absolutely sure that this has been the best choice we could make, thank you.”
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Testimonials
Iacopo Vannini - Chef Patron - Villa Garzoni - Collodi - “There are moments in life when you meet someone for the first time and you feel you already know them. When I saw Steelite for the first time I was speechless, I knew I had found what I was looking for. I will continue to use Steelite for the rest of my professional life."
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Testimonials
Andrew Keeling - Head Chef - The Orange Tree - Stoke-on-Trent - "The access to be creative with dishes and the flexibility of the Steelite ranges and items we use allows us to present our menu perfectly. The most important thing for us is the food, so making sure we serve it on tableware that shows off the food is key. In a busy commercial kitchen we need tableware that is durable and won’t chip. Steelite products certainly deliver on that.”
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Testimonials
Ryan Clift - Restaurant Icon - Singapore - "Masterpieces was a magnificent opportunity to share my own interpretations of unique and traditional dishes with a great audience. Thank you Steelite International.”
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Testimonials
Maria Jose San Moran - The Monastrell - Alicante - "Steelite’s versatility fits the most sophisticated state of the art kitchen dishes.”
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Testimonials
Farmer Lee Jones - Co-owner of The Chef's Garden & The Culinary Vegetable Institute - "Steelite's purposeful and beautiful range of products perfectly compliment the diversity of chefs and events we host. From family-style meals to elegant plated dinners, there's always a design that's just right. Visiting chefs trust the Steelite brand, because it enhances the overall quality of experience".
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Testimonials
Dr. Victor A.L. Gielisse - CMC, CHE, Vice President of The Culinary Institute of America - "With its unique thermal shock resistance, edge chip technologies and elegant design, the Steelite collection represents the gold-standard in table presentation. The CIA is proud to continue its long-standing partnership with Steelite, a company which represents the college's core values of excellence & innovation".
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Testimonials
Joseph Maloney - VP of Food and Beverage Cache Creek - Brooks, CA - "I knew that Steelite was the product that I wanted based on the high volume we do in the buffet, the durability of the plate along with the great customer service. One of the best products I've used in the last twenty years of my experience in food and beverage".
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Testimonials
Jason Bangerter - Executive Chef of O&B Canteen - Toronta, Ontario - "Steelite Simplicity plateware and cookware have been a huge success at O&B Canteen. For our fast paced and casual dining restaurant, the durability, variety, interesting shapes and sizes have been a perfect fit. The pleasant service I have received from Steelite is noteworthy as well".
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Testimonials
Todd Clarmo - Executive Chef of Stock - Toronto, Ontario - "The many choices that Steelite has to offer allows me to be very creative and takes some of the work out of the presentation of the food. The restaurant requires our dishes to be durable and Steelite provides a sense of trust, as well as a combination of great style & design at a reasonable price".
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Testimonials
Harold Dieterle - Chef at Kin Shop - New York, NY - "I needed plateware that would be appropriate for curries, rice, etc. Steelite was key. With a previous brand I found myself continually replacing the plateware, as it often broke. I did not replace a single Steelite plate in the first 6 months of opening. Steelite offers the best of both worlds - beauty & durability".