Easy Kimchi Stew with Tofu and Pork Belly (kimchi jjigae)
Kimchi tofu soup is what you make when you want something hearty, tangy, savory and spicy! While pork belly is a classic choice, you can easily make this using chicken, beef, or even seafood like tuna, shrimp, and clams. Also known as kimchi jjigae is a classic Korean dish that is perfect for cold weather. It is easy to prepare, even for those who are new to cooking. You will only need minimal ingredients and can be cooked in a short amount of time.
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