Sue Stanley
More ideas from Sue
3 ingredient PB & Honey bars 1/2 c crunchy natural peanut butter 1/2 c honey 3 c Cheerios Line 8x 8 pan w/ parchment. Combine pb & h in saucepan over med/high. Heat until simmers, 2-3 min, stirring. Remove from heat, mix well. Stir in cereal. Pour into pan and press firmly. Let sit for 1 hour. Cut into bars.

3 ingredient PB & Honey bars 1/2 c crunchy natural peanut butter 1/2 c honey 3 c Cheerios Line 8x 8 pan w/ parchment. Combine pb & h in saucepan over med/high. Heat until simmers, 2-3 min, stirring. Remove from heat, mix well. Stir in cereal. Pour into pan and press firmly. Let sit for 1 hour. Cut into bars.

Perfectly rich, dense, fudgy brownies every time. They are so easy and come together with just a bowl and a whisk. This is the only brownie recipe I use!

Perfectly rich, dense, fudgy brownies every time. They are so easy and come together with just a bowl and a whisk. This is the only brownie recipe I use!

Dom Pedro ~ best South African drinking dessert! - Vanilla Ice Cream, Amarula Liqueur (or Kahlua), Cream, and Chocolate... YUM! by Creative and Delicious (With a Blast)

Dom Pedro ~ best South African drinking dessert! - Vanilla Ice Cream, Amarula Liqueur (or Kahlua), Cream, and Chocolate... YUM! by Creative and Delicious (With a Blast)

004 Angela Day Kitchen, diabetic baking  Picture: Mujahid Safodien 03 11 2010

004 Angela Day Kitchen, diabetic baking Picture: Mujahid Safodien 03 11 2010