Indian Cuisine

India has a rich history of various cuisines and they influence each other, though they are distant from each other. Here we showcase some of those captured in our camera!
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Rogan Josh  is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Rogan means "oil" in Persian, while josh means "heat, hot, boiling, or passionate". Rogan josh thus means cooked in oil at intense heat. My all time favourite Lamb dish!

Rogan Josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Rogan means "oil" in Persian, while josh means "heat, hot, boiling, or passionate". Rogan josh thus means cooked in oil at intense heat. My all time favourite Lamb dish!

Kashmiri Pulao: This mild flavour recipe is a great hit among everyone... has loads of exotic herbs and spices, mild sweet # Bangalore

Kashmiri Pulao: This mild flavour recipe is a great hit among everyone... has loads of exotic herbs and spices, mild sweet # Bangalore

Bi-Coastal Grilled Indian Salmon: Bal Arneson fuses flavors and foods from India’s east and west coasts, introducing a sweet and spicy mango salsa to spice-rubbed salmon.

Bi-Coastal Grilled Indian Salmon: Bal Arneson fuses flavors and foods from India’s east and west coasts, introducing a sweet and spicy mango salsa to spice-rubbed salmon.

Egg roll is a very popular and tasty snack recipe. This could also be a great appetizer and is prepared by wrapping a mixture of chopped vegetables and a layer of egg in a chapati / paratha. There are other versions of roll as well, like chicken roll, lamb roll or pure veg roll.

Egg roll is a very popular and tasty snack recipe. This could also be a great appetizer and is prepared by wrapping a mixture of chopped vegetables and a layer of egg in a chapati / paratha. There are other versions of roll as well, like chicken roll, lamb roll or pure veg roll.

Ilish Manch Bhapa  This is a delicious authentic Bengali preparation of steamed Hilsa fish coated with mustard paste.This is called ilish manch bhapa because it is cooked in steam and not in direct heat. My fav dish # Bangalore

Ilish Manch Bhapa This is a delicious authentic Bengali preparation of steamed Hilsa fish coated with mustard paste.This is called ilish manch bhapa because it is cooked in steam and not in direct heat. My fav dish # Bangalore

Chicken Kababs at its best...

Chicken Kababs at its best...

Sorshe chingri (Mustard prawn) is a yummy traditional Bengali cuisine from India. I used Indian scampi or small lobster popularly known as Golda chingri in Bengal. Though traditional mustard prawn or sorshe chingri has very thick gravy, but nowadays due to all health hazards I tried a light but very delicious version of sorshe chingri. #Bangalore

Sorshe chingri (Mustard prawn) is a yummy traditional Bengali cuisine from India. I used Indian scampi or small lobster popularly known as Golda chingri in Bengal. Though traditional mustard prawn or sorshe chingri has very thick gravy, but nowadays due to all health hazards I tried a light but very delicious version of sorshe chingri. #Bangalore

One more home made dish... Chicken Chettinad it is!

One more home made dish... Chicken Chettinad it is!

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