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Prosciutto pesto pizza twists

azestybite.com

Christmas Wreath Berry Pavlova, full recipe! Spectacular presentation. Strawberries, raspberries, cherries and pomegranate seeds.

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Pinned from

mysquarefryingpan.com

Sweet Lavender Bake Shoppe: simple roasted brussels sprouts...

sweetlavenderbakeshoppe.com

from Nigella.com

Butternut Squash With Pecans and Blue Cheese

BUTTERNUT SQUASH WITH PECANS AND BLUE CHEESE This has many strings to its bow: it serves as a vegetarian alternative to the Holiday turkey; it gussies up a plate of cold leftover turkey; it adds the right balance of mellow warmth and tang to any plain wintry dish; it is a good whole meal on days when you just feel fleshed-out.

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nigella.com

Mary Berry's Salmon En Croute would make a fabulous centrepiece, great for those who don't eat meat

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Mary Berry’s salmon salsa verde en croûte | Mary Berry recipes

redonline.co.uk

from Martha Stewart

Hot Spinach Dip

This rich, creamy dip can be assembled through step 2 up to 3 days ahead, then covered & refrigerated; it can also be served as a side dish. Two pkgs of frozen spinach can be substituted for the fresh. Thaw according to box instructions, drain well, chop

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Hot Spinach Dip

marthastewart.com

from Nigella.com

Cheese Stars

CHEESE STARS This is a new variant of an old and easy party favourite. The dough is mixed up in the processor and rolls out easily. It may crack a bit for the first roll-out, but just resquidge together and roll out again like Play-Doh. Unlike other pastries, you don’t have to be afraid of handling it. I keep rolling and re-rolling to the bitter end. You can use any cutter, but I’m a sucker for stars.

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CHEESE STARS | Recipes | Nigella Lawson

nigella.com