blue menu vegetarian chicken breast
breakfast hash bowl #vegan | RECIPE on hotforfoodblog.com
chickpea tuna sandwich | RECIPE on hotforfoodblog.com
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vegan meatball sub | RECIPE on hotforfoodblog.com
This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing. BudgetBytes.com
Mango Coconut Tofu Bowls with savory coconut rice and a tangy honey lime glaze. BudgetBytes.com
Ultimate Southwest Scrambled Eggs make a fast and filling dinner or brunch, and are a great way to use up leftover ingredients in the kitchen. BudgetBytes.com
Vegetable Fritters (vegan, gluten free) - These fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to...
A healthy, vegetarian, gluten free dinner the whole family will love! You won't miss the meat in this easy to make, One Pot Cheesy Mexican Lentils, Black Beans and Rice!