Blogger Recipes - Made From Scratch
Food made from scratch just tastes better, and isn’t as difficult or as time consuming as you might believe. By getting closer to the source of food and not using low quality “short cut” ingredients in your cooking, you’ll save money and avoid allergens, excess sugar and nasty chemicals often found in store-bought products. Here are some ideas to try in your own kitchen.
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Are You Feeding Your Body the Way It Deserves?
The Veganced 30-Day Glow-Up is your full planner for healthy lifestyle upgrades, featuring a plant-based meal plan, skincare routine, and daily journal prompts to help you nourish your body with intention. It’s a 30 day challenge built for the high value woman focused on self improvement, confidence, and wellness—from the inside out. With tools for goal setting, budget-friendly grocery tips, energy-boosting meals, and natural skincare routines, this is your shortcut to a sustainable, elevated routine that supports your mindset, healing, and transformation. Your glow up program is worth over $200—yours now for just a fraction of the price. Nourish deeply, glow daily—your body deserves it.
Lemon Cheesecake Cheese Ball
Lemon Cheesecake Cheese Ball – lemony, creamy, luscious cheesecake in the fun shape of a cheese ball! Perfect for parties or holidays, this heavenly dessert recipe is made with only 4 ingredients! Serve this delicious cheesecake ball with graham crackers or your favorite dipper.
Low Calorie Chickpea Flour Chips – Healthy Snack Alternative
Say goodbye to greasy chips and hello to this low calorie, high fiber alternative made with chickpea flour. These baked vegan crackers are crispy, savory, and perfect for mindful snacking or late-night cravings. Whether you're prepping for a party or looking for a wholesome addition to your lunchbox, chickpea chips deliver on both taste and nutrition. Store them in an airtight container and enjoy a homemade snack that supports your clean eating goals.
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