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A-Z of Spices! (Letters V-Z)
This is the V-Z of Spices - See my other boards for the rest of the alphabet.
These are whole Wattleseed and are native to Australia. Traditionally they were used by the Aboriginal people who would dry and grind them to a flour to make a bush bread. They are also used to flavour chocolate, ice cream and even beer.
How to Use a Vanilla Bean - ZoëBakes
These are vanilla pods and they are the fruit of the vanilla orchid.
This is Voatsiperifery a rare pepper native to Madagascar. It's used to flavour lamb and pork dishes and is also used to flavour chocolate and various desserts
