Stuffed Chicken Breast with Red Pepper, Spinach, and Mozzarella
Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Flatten the Chicken Breasts: Place each chicken breast between two pieces of plastic wrap and flatten it to about 1/2 inch thick using a meat mallet. Season the Chicken: Season both sides of the chicken breasts with garlic powder, onion powder, salt, and pepper. Stuff the Chicken: Lay the flattened chicken breast flat and layer with fresh spinach, sliced roasted red peppers, and mozzarella cheese. Roll and Secure: Roll the chicken breast tightly and secure it with toothpicks to hold the filling inside. Bake: Once browned, transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
Beef and Cheddar Mashed Potato Casserole
1 lb extra lean ground beef 1/2 cup diced onion 2 tbsp brown sugar 1 tbsp Worcestershire sauce 1 cup seasoned Italian bread crumbs 1 egg 1 1/2 cups water 1/2 cup milk 1 packet garlic-flavored instant mashed potato powder 1 1/2 cups shredded cheddar cheese blend
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