Make-ahead mushroom soufflés A soufflé to start always gives your dinner party a 'wow' factor and this make-ahead recipe gives you more time to be the perfect host
Build-your-own-bruschettas. Pick your favourite toppings and serve up a fun light supper, suitable for veggies and non-veggies
Feeding Hannibal : Roast Veal stuffed with Spinach and Mushrooms
The fillet stuffed with prosciutto and Parmigiano-Reggiano is worthy of the most elegant of dinners.