Feeding Hannibal : Roast Veal stuffed with Spinach and Mushrooms
Make-ahead mushroom soufflés A soufflé to start always gives your dinner party a 'wow' factor and this make-ahead recipe gives you more time to be the perfect host
Are you a good sharer? I think I am. I like nothing better than to have a few friends over and whip up lots of dishes of delicious things. I like to plonk it
The fillet stuffed with prosciutto and Parmigiano-Reggiano is worthy of the most elegant of dinners.