BBQ Legends

People that have made a difference and pushed BBQ to another level
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BBQ Legend Aaron Franklin on Backyard Cookouts, Bad Brisket, and Long Lines
BBQ LEGEND AARON FRANKLIN ON BACKYARD COOKOUTS, BAD BRISKET, AND LONG LINES
15 Minutes with Rodney Scott | Charleston Magazine
15 Minutes with Rodney Scott | Charleston SC | Charleston Magazine
Dr. BBQ 's Sudden Death Barbecue Sauce
Ray Lampe aka "Dr. BBQ" is an outdoor cooking expert and barbecue enthusiast that many of you may already be familiar with! Ray grew up in Chicago and after high school spent 25 years in the family trucking business. In 2000, the trucking business had run its course, and it was time for Ray to try something new. He had
Southern BBQ Traditions, Recipes, and More | Southern Living
LC's Bar-B-Que | If we lose you, just follow the smoke and the crowds. Texans insist that real barbecue is made with beef, while Carolinians maintain it must be pork. But folks in Kansas City have no such strictures. As Carolyn Wells, cofounder of the Kansas City Barbeque Society, puts it, "If it moves, we cook it." Beef, chicken, pork, turkey, sausage, and ribs are all fair game here—even ham. Big platters of meat dressed in a spicy but tangy sauce, washed down with cold draft beer from a
Barbecue Master Meets Myron Mixon at Brenau BBQ Competition
I met the bad boy of barbecue. Did Myron Mixon body slam me or not? Find out.
Miss Tootsie - Snow's BBQ / TMBBQ Fest 2014
Melissa Cookston's Memphis Barbecue Company
World Champion BBQ Pit Master Melissa Cookston at Memphis BBQ Co. in Horn Lake, MS.
8 Must-Visit Carolina Barbecue Joints
28. Rodney Scott’s Whole Hog Barbecue
Rodney Scott on Bourdain and Letting the Barbecue Speak for Itself [2/2] – Special Sauce
Special Sauce: Rodney Scott on Bourdain and Letting the Barbecue Speak for Itself | Serious Eats
Tootsie Tomanetz - Snow's BBQ — Barbecue Wife
Tootsie Tomanetz - Snow's BBQ — Barbecue Wife