Delicious Ham & Cheese Roll Ups made with puff pastry. They make a lovely treat tea for the family or can even be eaten cold for lunch! | My Fussy Eater blog

Delicious Ham & Cheese Roll Ups made with puff pastry. They make a lovely treat tea for the family or can even be eaten cold for lunch! | My Fussy Eater blog

Mary Berry’s Sultana and Orange Traybake http://jjasonwhatsinseason.wordpress.com/2014/01/13/mary-berrys-sultana-and-orange-tray-bake/

Mary Berry’s Sultana and Orange Traybake http://jjasonwhatsinseason.wordpress.com/2014/01/13/mary-berrys-sultana-and-orange-tray-bake/

These Raspberry Coconut Bars are super simple to make and with their shortbread base, raspberry jam middle and dessicated coconut topping, they are a combination of sweet, crunchy and tart in one portable dessert!

These Raspberry Coconut Bars are super simple to make and with their shortbread base, raspberry jam middle and dessicated coconut topping, they are a combination of sweet, crunchy and tart in one portable dessert!

Oh. My. This dessert. I have 2 exciting things to share with you today! First, I was absolutely honored and thrilled when I was contacted by Rawguru and Raw Food Recipes to create some recipes featuring their Rawmio and Dastony products. Raw Food Recipes is a large site with the best source of vegan, vegetarian and raw recipes and is truly a beautiful Continue Reading

Oh. My. This dessert. I have 2 exciting things to share with you today! First, I was absolutely honored and thrilled when I was contacted by Rawguru and Raw Food Recipes to create some recipes featuring their Rawmio and Dastony products. Raw Food Recipes is a large site with the best source of vegan, vegetarian and raw recipes and is truly a beautiful Continue Reading

The Ultimate Caramel Shortbread from James Morton's How Baking Works cookbook. It’s not often that I am arrogant enough to believe that my recipe should be the standard on which all others are based. But here I am saying just that. It’s not only the best caramel shortcake I’ve ever had, but I’ve gone to great pains to keep the steps and ingredients very simple, too.

The Ultimate Caramel Shortbread from James Morton's How Baking Works cookbook. It’s not often that I am arrogant enough to believe that my recipe should be the standard on which all others are based. But here I am saying just that. It’s not only the best caramel shortcake I’ve ever had, but I’ve gone to great pains to keep the steps and ingredients very simple, too.

No bake superfood granola bars - chewy, filling and super healthy granola bars packed full of seeds, nuts, dried fruit, oats and dark chocolate

No bake superfood granola bars - chewy, filling and super healthy granola bars packed full of seeds, nuts, dried fruit, oats and dark chocolate

Chocolate Crunchie Slice - to make Gluten Free use gluten free tea biscuits and change the Crunchie bar to be gluten free violet crumble!!!

Chocolate Crunchie Slice - to make Gluten Free use gluten free tea biscuits and change the Crunchie bar to be gluten free violet crumble!!!

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