Methi Poori and Potato Masala... Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying
Chilli Paneer (Dry) - A wonderful appetizer from the Indo Chinese cuisine. Soft Paneer (Indian Cottage Cheese) tossed in wonderful asian sauces and flavors. Vegans can easily substitute Firm Tofu for Paneer.
Bengali Egg Curry 4 eggs 1 large potato, 4 tbsp oil 1 cup chopped onion 1/2 cup puréed tomatoes (fresh or store-bought) 1 1/2 tsp ginger paste 1/4 tsp garlic paste 3 or 4 green chillies, slit (more or less according to your taste) 1/2 tsp paanch-phoron (see above for recipe) 1/2 tsp turmeric powder 1 tsp cumin powder 1/2 tsp Kashmiri chilli powder 1/2 tsp red chilli powder (if you want more fire in your gravy and mouth!) 1/4 tsp garam masala 1 tsp sugar Salt to taste