Murmura chivda, a popular snack among Telugu people is one of the healthy snacks of India. Spiced puffed rice mixture uses dried coconut, dalia & chilies.

Murmura Chivda ~ Puffed Rice Chivda

Murmura chivda, a popular snack among Telugu people is one of the healthy snacks of India. Spiced puffed rice mixture uses dried coconut, dalia & chilies.

Instant Corn Dhokla recipe with step by step photos. learn how to make popular Snack>>> http://wp.me/p7oUc4-zy

Instant Corn Dhokla

Instant Corn Dhokla recipe with step by step photos. learn how to make popular Snack>>> http://wp.me/p7oUc4-zy

Onion Uttapam - A delicious and healthy South Indian breakfast. It is nothing but a variation of dosa, which is slightly thick like a pancake and topped with a lovely spread of onion and optionally other veggies just like a pizza.It is super soft, spongy and perfect to mop up sambar (gravy) or chutney.

Onion Uttapam

Onion Uttapam - A delicious and healthy South Indian breakfast. It is nothing but a variation of dosa, which is slightly thick like a pancake and topped with a lovely spread of onion and optionally other veggies just like a pizza.It is super soft, spongy and perfect to mop up sambar (gravy) or chutney.

Moong dal or 'mag na' dhoklas are a favourite breakfast recipe of gujaratis. Not only are these dhoklas very simple to prepare, they can also be made well in advance. To enhance its flavour and nutritive value, add some grated carrots or ground peas to the batter. Serve with low calorie green chutney.

Mag Na Dhokla

Moong dal or 'mag na' dhoklas are a favourite breakfast recipe of gujaratis. Not only are these dhoklas very simple to prepare, they can also be made well in advance. To enhance its flavour and nutritive value, add some grated carrots or ground peas to the batter. Serve with low calorie green chutney.

A delicacy from the heartland of Gujarat, Handvo is a unique dish baked in a Kadhai over a traditional tempering and sautéed veggies.

Green Moong Dal and Palak Handvo

A delicacy from the heartland of Gujarat, Handvo is a unique dish baked in a Kadhai over a traditional tempering and sautéed veggies.

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