Cargill re-launches `Sweekar’ with Unique Blend of High Oleic Sunflower Oil for Improved Heart Health . Sweekar provides 12 exclusive recipes from Sanjeev Kapoor

Cargill re-launches `Sweekar’ with Unique Blend of High Oleic Sunflower Oil for Improved Heart Health . Sweekar provides 12 exclusive recipes from Sanjeev Kapoor

MANGO FESTIVAL AT TYC PATNA.. FOLLOW THE LINK TO READ MORE !!  http://epaper.telegraphindia.com/details/84690-15262093.html

MANGO FESTIVAL AT TYC PATNA.. FOLLOW THE LINK TO READ MORE !! http://epaper.telegraphindia.com/details/84690-15262093.html

Interview of Master Chef Sanjeev Kapoor done by Ms.Bhawna Grover of Make My trip Travelogue: To read more follow the link bellow:- http://travel-ideas.makemytrip.com/interview-with-sanjeev-kapoor/

Interview of Master Chef Sanjeev Kapoor done by Ms.Bhawna Grover of Make My trip Travelogue: To read more follow the link bellow:- http://travel-ideas.makemytrip.com/interview-with-sanjeev-kapoor/

SK Restaurant is making waves in the restaurant industry in India and abroad.  SK Restaurants now launching -The Yellow Chilli, Gorakhpur on 11th June, 2014. - Sura Vie By TYC, Punjabi Bagh on 12th June, 2014. - The Yellow Chilli, Bathinda on 13th June, 2014. Make sure you try out these restaurants really soon… We’ve got a whole new food experience waiting for you!

SK Restaurant is making waves in the restaurant industry in India and abroad. SK Restaurants now launching -The Yellow Chilli, Gorakhpur on 11th June, 2014. - Sura Vie By TYC, Punjabi Bagh on 12th June, 2014. - The Yellow Chilli, Bathinda on 13th June, 2014. Make sure you try out these restaurants really soon… We’ve got a whole new food experience waiting for you!

The countdown begins for Gorakpur.. The Yellow Chilli Gorakpur is all set for the launch...!

The countdown begins for Gorakpur.. The Yellow Chilli Gorakpur is all set for the launch...!

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