Sambhar is a definite part of south indian meals. Sometimes, they make it even more than once a day – for breakfast and later for lunch or dinner. Brimful of the goodness of toovar dal and assorted vegetables, it is nutritious everyday fare and is so versatile that it can be taken with rice, idli, dosa, vada, upma, and just about any south indian snack.

Sambhar is a definite part of south indian meals. Sometimes, they make it even more than once a day – for breakfast and later for lunch or dinner. Brimful of the goodness of toovar dal and assorted vegetables, it is nutritious everyday fare and is so versatile that it can be taken with rice, idli, dosa, vada, upma, and just about any south indian snack.

This basic butter cake recipe is simple, delicious and versatile.

Butter cake with butter cream icing

This Simple Chocolate Cake is wonderfully moist and so delicious with a chocolate fudge frosting. From Joyofbaking.com With Demo Video

This Simple Chocolate Cake is wonderfully moist and so delicious with a chocolate fudge frosting. From Joyofbaking.com With Demo Video

This is a basic cupcake recipe. You can change the ingredients slightly to make different-flavoured cakes, or add all sorts of icings and decorations so every cake is a mini masterpiece!

Easy Cupcakes Recipe for every occasion

This is a basic cupcake recipe. You can change the ingredients slightly to make different-flavoured cakes, or add all sorts of icings and decorations so every cake is a mini masterpiece!

Puris are perhaps one of the most well-known and versatile of indian foods. It can be served as a snack or a meal depending on the accompanying items. However, it is important to know the right way of making puris, so that they come out nice and fluffy and without too much oil. While the perfect puri can be bliss, flops can be quite overwhelming and prevent diners from having their fill. Why worry when you have this foolproof recipe to follow. Serve up those hot and crispy puris with a ...

Puris are perhaps one of the most well-known and versatile of indian foods. It can be served as a snack or a meal depending on the accompanying items. However, it is important to know the right way of making puris, so that they come out nice and fluffy and without too much oil. While the perfect puri can be bliss, flops can be quite overwhelming and prevent diners from having their fill. Why worry when you have this foolproof recipe to follow. Serve up those hot and crispy puris with a ...

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