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sooji or rava toast recipe – easy to prepare toast with semolina, onion, tomato and cream filling. step by step recipe.  #toast

sooji or rava toast recipe – easy to prepare toast with semolina, onion, tomato and cream filling. step by step recipe. #toast

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Vegetable Cutlet -  Crispy vegetarian tikkis made of  potato and mixed vegetables - Shallow fried in less oil - Kids special healthy snack - Party speical food - Step by Step Photo Recipe

Vegetable Cutlet - Crispy vegetarian tikkis made of potato and mixed vegetables - Shallow fried in less oil - Kids special healthy snack - Party speical food - Step by Step Photo Recipe

millet flour fenugreek leaves fritters | Gujarati bajri na vada | Bajri methi vada recipe

millet flour fenugreek leaves fritters | Gujarati bajri na vada | Bajri methi vada recipe

Methi Palak Dhoklas, these quick and easy to make dhoklas are best enjoyed as a breakfast dish or even a late afternoon snack.

Methi Palak Dhoklas, these quick and easy to make dhoklas are best enjoyed as a breakfast dish or even a late afternoon snack.

Moong dal dhokla, is rich in zinc, folic acid, iron and proteins. Adding methi leaves further increases the fibre, folic acid and iron content substantially. This suavely flavoured, zero-oil, popular gujarati farsaan is great for people who are counting their calories. Devour this any-time snack with green chutney, page…, for that extra zing.

Moong dal dhokla, is rich in zinc, folic acid, iron and proteins. Adding methi leaves further increases the fibre, folic acid and iron content substantially. This suavely flavoured, zero-oil, popular gujarati farsaan is great for people who are counting their calories. Devour this any-time snack with green chutney, page…, for that extra zing.

Anju's Kitchen Treasures: Bhindi Jaipuri (Crispy Fried Okra)  Bhindi (Okra)-300gm Amchoor(dry mango) powder-1tsp Red chilli powder-1tsp Cumin powder-1/2tsp Besan(gram flour)-3/4 cup Corn flour-1/4cup Broken cashewnuts-2tbsp(optional) Finely chopped onions-2tbsp Oil-to deep fry Vinegar-1tsp Salt-to taste Red food colour-a pinch(optional)

Anju's Kitchen Treasures: Bhindi Jaipuri (Crispy Fried Okra) Bhindi (Okra)-300gm Amchoor(dry mango) powder-1tsp Red chilli powder-1tsp Cumin powder-1/2tsp Besan(gram flour)-3/4 cup Corn flour-1/4cup Broken cashewnuts-2tbsp(optional) Finely chopped onions-2tbsp Oil-to deep fry Vinegar-1tsp Salt-to taste Red food colour-a pinch(optional)

Potato Handvo ( Non- Fried Snacks ) recipe | Indian Non Fried Recipes, Farsan Recipes | by Tarla Dalal | Tarladalal.com | #33310

Potato Handvo ( Non- Fried Snacks ) recipe | Indian Non Fried Recipes, Farsan Recipes | by Tarla Dalal | Tarladalal.com | #33310