The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!!
One Pan Chicken Alfredo Pasta •3 tablespoon of olive oil •1¼ pounds of boneless, skinless chicken breasts •2 cloves of garlic, minced •2 cups of low sodium chicken broth •1 cup of heavy cream •½ a pound of penne pasta, or any bite-sized shape pasta, uncooked •2 cups of freshly shredded real parmesan cheese •Salt and pepper •Flat leaf parsley for garnish