An authentic South Indian dish..We South Indians love idli in any form...In fact most of the days it is idli or dosa for breakfast (especially at my home)..Some days, to make a little more palatable we make an alteration and dip the idlis in sambar lazed with ghee...an awesome combination...When the idlis are mini idlis it looks all the more pleasing to the eye and for your taste buds...When the batter is of perfect consistency your idlis become soft and fluffy and absorbs the sambar when…

An authentic South Indian dish..We South Indians love idli in any form...In fact most of the days it is idli or dosa for breakfast (especially at my home)..Some days, to make a little more palatable we make an alteration and dip the idlis in sambar lazed with ghee...an awesome combination...When the idlis are mini idlis it looks all the more pleasing to the eye and for your taste buds...When the batter is of perfect consistency your idlis become soft and fluffy and absorbs the sambar when…

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