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from BBC Good Food

Pork goulash with herby dumplings

Ingredients 2 tbsp olive oil kg pork tenderloins, cut into strips 2 onions, cut into thin wedges 4 garlic cloves, crushed tbsp smoked paprika beef stock 2 x cans chopped tomatoes ...

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from the Guardian

Recipes for cooking for a crowd

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Recipes for cooking for a crowd | Hugh Fearnley-Whittingstall

theguardian.com

from Good Housekeeping

Rustic Pasta Toss with Tuna and Tomatoes

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from Delish

Creamy Chicken and Mushroom Pie

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foodnetwork.co.uk