Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie FISH TACO BOWLS W/MANGO SALSA & CHIPOTLE LIME SAUCE—hands down the most delicious dinner I’ve had in a while and know you would agree! Many of you asked for fish recipes besides salmon—so here you are! Whatever you do, don’t skip the sauce 😋! SAVE this post and FOLLOW @kalejunkie for more! Makes 4 servings 4, 4-6 oz white fish (I used wild alaskan cod, but halibut or tilapia are great too) 1/4 cup taco seasoning (I like @sietefoods) 1/2 cup purple cabbage, sliced thin (optional) 2 tb butter (salted or unsalted) 2 cups cooked jasmine rice Mango Salsa: 2 mangos, diced small 1/4 red onion, finely diced 1 jalapeño, finely diced, seeds removed 1/4 cup cilantro, chopped 1 lime, juiced (~2 tb) 1/2 tsp salt Chipotle Lime Sauce 1/2 c
Nadia saleem on Instagram: "A delicious butter chicken recipe . This steel wok is from@ @procookuk #ButterChicken #IndianFood #Foodie #ChickenLovers #DesiDelight #HomeCooking #FoodPorn #SpicyAndCreamy #ComfortFood #DeliciousEats #InstaFood #FoodPhotography #TandooriStyle #HomemadeDelight #NorthIndianCuisine"
Cole Roberson “ThatSavageKitchen” on Instagram: "Homemade Chipotle-Style Steak Burrito Bowls with Vinaigrette (Meal Prep Friendly!) For the Steak Marinade : 12 oz Can Chipotle peppers in Adobo 7 Cloves Garlic 2 Tsp Cumin 1 Tbsp Black Pepper 1 Tbsp Onion Powder 2/3 Cup Water 1 1/2 Tsp Oregano 1 Large Lime, juiced 1/3 Cup Avocado oil ———— For the Steak : 2.8 Lbs Bottom Round Steak (Any Cut You Prefer) Coarse Salt (To Taste) —————————— For The Fajitas - Drizzle Neutral Oil (Avocado Oil) 5 Bell peppers 1 1/2 Red onions Oregano (To Taste) Salt (To Taste) For the Vinaigrette {Good for 5 Days} - 1/2 Cup Red Wine Vinegar 1/4 Cup Water 1 Tbsp Adobo Sauce 1 Chipotle Pepper in Adobo 1 Tsp Oregano 1 Tsp Black or White Pepper 1/4 Cup Honey 1 Tsp Salt 1 Cup Avocado Oil (Neutral Oil) For
Jo and Bart on Instagram: "EAT OR PASS?! Creamy Spicy Onion Pasta🤤 You like caramelized onion? Let’s make it spicy!🌶️ This recipe is everything you were looking for! Creamy, tasty and spicy, it’s the perfect meal if you want something easy and quick and yet absolutely delicious!🔥 We completely adore this recipe, we hope you do too!😍 Ingredients: Spaghetti Chili oil Cup cream Red onion Olive oil Garlic Italian seasoning Sal Parmesan Parsley The full recipe with all the measurements is in our Ultimate Pasta cookbook, link in bio!✨ Enjoy❤️ #foodie #food #tasty #delicious #pasta #onion #creamy"
JULIA MARCUM · CLJ 🏡 on Instagram: "Chris’s irresistible Grilled Pineapple-Sriracha Chicken Wings You are definitely going to want to try these!! Works over any kind of chicken, but wings are 🤌 2-3 lbs chicken wings 1-2 tbsp avocado oil 1 tbsp Overachiever Seasoning Blend (Cajun seasoning also works, or a mix of salt, pepper, and garlic powder) 3 cups 100% pineapple juice 1 small orange, zested and juiced 1 tbsp chili garlic sauce (sambal oelek) 2 tbps sriracha hot chili sauce 1⁄4 cup honey 1-2 tsp cornstarch or potato starch 1 tbsp water Fresh cilantro, chopped, for garnish Green onions, chopped, for garnish Directions In a large bowl, toss the chicken wings with avocado oil and your chosen seasoning blend until evenly coated. Make the Glaze In a saucepan, combine the pineapple
Maxine Sharf on Instagram: "In-N-Out Double Double 🍔✨ For the Burger Patties:▪️8 oz. 80% Lean Ground Beef▪️1/2 tsp Kosher Salt▪️1/4 tsp Pepper▪️ For the Sauce:▪️2 Tbsp Mayo▪️1 Tbsp Ketchup▪️2 tsp Sweet Pickle Relish▪️1/4 tsp White Vinegar▪️1/8 tsp Yellow Mustard▪️1 Tiny Pinch Salt▪️ For the Grilled Onions (optional):▪️2 Tbsp Butter▪️1 Medium Sweet Onion, diced small▪️Kosher Salt & Pepper▪️ For the Burgers:▪️2 Burger Buns▪️1 Tbsp Butter, softened▪️2 Slices Hot House Tomato▪️2 Sheets Iceberg Lettuce▪️4 Slices American Cheese▪️ 1️⃣ Cut four pieces of parchment paper in 4+1/2” squares; mix the ground beef with 1/2 tsp kosher salt and 1/4 tsp pepper and then form into four equal balls; press the balls onto the parchment paper into four thin 4+1/2” patties (they will shrink as they cook) a
Snejana Andreeva on Instagram: "Sushi bake has been taking over the internet this year, and I am not mad about it. I have been loving and making sushi bake since the moment I saw everyone sharing their versions of it. It’s one popular food trend that I simply don’t want to see go away. Recently I saw sushi “muffins” going viral on TikTok, shared by my foodie friend Victoria Minell, and I lost my mind. This is my version and recipe of the viral trend, so I hope you love it. My sushi bake cups are so incredibly delicious, made in no time at all. You can find my spicy mayo linked on the blog, but feel free to use any you like. The nori gets nice and crispy when baked, and the perfectly cooked salmon is a dream. Every bite is heavenly, so I hope you make these at home. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 cup of coo
Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie HONEY GLAZED SALMON BOWLS with cucumber avocado salad and high protein spicy sauce (no mayo!), a WINNER FOR DINNER! For those of you that have been following me since day 1, remember when all I used to share were desserts? How times have changed, all I want to share now are nourishing, delicious dinners—LUCKY YOU 😏! This meal is so good and it will feed a family of four and you might even have leftovers! Makes 4 servings Salmon bites 1 1/2 pounds salmon, skin removed and cut into bite sized pieces 2 tb avocado oil 2 tb honey 3 tb sriracha 1/4 cup low sodium soy sauce (or coconut aminos/tamari for a gf option) 2 cups cooked rice Cucumber avocado salad 2 persian cucumbers, finely diced 1 avocado, finely diced 1/4 cup cilantro 1
Emmanuel Duverneau on Instagram: "One of my favorites; Salmon coconut rice bowl Recipe: -Salmon, cut into cubes: 1 Tbsp olive oil salt pepper smoked paprika chipotle chili powder garlic powder onion powder -Cover salmon with olive oil and seasonings. Place on a sheet pan lined with parchment paper and convection bake at 400°F for 9-12 minutes. -Mango Salsa: 2 mangos, chopped into cubes 1 1/2 cups red cabbage 1 1/2 cups green cabbage 1 large carrot, julienned 1/4 medium red onion, thinly sliced salt and pepper to taste 1/4 cup cilantro, chopped 1/2 a lime, juiced 1 Tbsp honey -Combine all ingredients in a bowl and store in the fridge until ready to use. -Spicy Mayo: mayonnaise sriracha honey -Add desired amount of each to a bowl and mix. Add more sriracha for a spicier sauce and