Tomato Thokku Recipe - South Indian style spicy tomato 'chutney' perfect for wraps, rice, and flatbreads

A healthy breakfast today – Methi Paratha Recipe. Coarsely chopped fenugreek leaves combined with wheat flour, semolina and spices creates a healthy and nutritious morning breakfast. #wholewheatflour #methi #methileaves #fenugreekleaves #paratha #thepla #methithepla #indianfoods #indianbreakfast

Gujarati Thepla-Gujarati Thepla is a flat Indian Bread made of whole wheat + Gram flour + some Indian spices + fenugreek leaves. Theplas reign from Gujarat and is their staple diet. Theplas are healthy and are great to carry in lunch boxes, while trekking, travelling Or eat at home.

Some weeks ago my spinach patch at home was flourishing and yielding about 2-3 kg of spinach a week. There was spinach rice, palak chicken, dal palak, palak paranthas, baked spinach balls, palak chutney, palak dhokla, and of course, salads. Essentially everything had palak in it. 3 kg of spinach a w

Delicious and nutritious fresh fenugreek leaves unleavened indian flat breads.
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