More ideas from Shashi
The popular south indian preparation is made healthier with the addition of iron-rich jowar. Serve these uttapams with coconut chutney to relish it the most.

The popular south indian preparation is made healthier with the addition of iron-rich jowar. Serve these uttapams with coconut chutney to relish it the most.

The word 'thepla' will generally remind everyone of their Gujarati friend, colleague or family member. This Indian flat bread has become s...

The word 'thepla' will generally remind everyone of their Gujarati friend, colleague or family member. This Indian flat bread has become s...

Moon Dal Paniyaram is prepared with a batter made with soaked whole Green Gram (Moong) mixed with onions, Green Chillies and is cooked on a Paniyaram Pan.

Moon Dal Paniyaram is prepared with a batter made with soaked whole Green Gram (Moong) mixed with onions, Green Chillies and is cooked on a Paniyaram Pan.

Made with a dough of wholesome whole wheat flour and besan bound together with calcium-rich curds, this sumptuous roti is made all the more tasty and healthy by the addition of exciting and nutritious veggies like sweet corn, potatoes and spinach. It is so tasty, you do not even need a dal or subzi to go with it, just a cup of raita would do! While making the Masala Roti, do not sieve the wheat flour, to avoid loss of fibre.

Made with a dough of wholesome whole wheat flour and besan bound together with calcium-rich curds, this sumptuous roti is made all the more tasty and healthy by the addition of exciting and nutritious veggies like sweet corn, potatoes and spinach. It is so tasty, you do not even need a dal or subzi to go with it, just a cup of raita would do! While making the Masala Roti, do not sieve the wheat flour, to avoid loss of fibre.

Rotti is a kannada word for roti and Akki Rotti , Jolada Rotti are famous among the various varieties in Karnataka. Usually Rotti is a p...

Rotti is a kannada word for roti and Akki Rotti , Jolada Rotti are famous among the various varieties in Karnataka. Usually Rotti is a p...

KANNADA CUISINE: Jolada Rotti Ennegai Junka

KANNADA CUISINE: Jolada Rotti Ennegai Junka

THE CHEF and HER KITCHEN: Bharli Vangi | Maharastrian style Stuffed Brinjals

THE CHEF and HER KITCHEN: Bharli Vangi | Maharastrian style Stuffed Brinjals