ISSUU - Asda magazine october issue by Asda

Asda Magazine - October 2013

FLOWER POT KITCHEN: POACHED OAK SMOKED HADDOCK WITH OLD FASHIONED POAC...

FLOWER POT KITCHEN: POACHED OAK SMOKED HADDOCK WITH OLD FASHIONED POAC...

Fritas de Bacalhau (Pan-Fried Salt Cod Chips) | SAVEUR

Fritas de Bacalhau (Pan-Fried Salt Cod Chips)

Curry?

Mid-morning matters: Mark Hix cooks brunch

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Smoked Haddock Pilaf

Really good kedgeree

Really good kedgeree

Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. Some people love peas in a kedgeree and some don’t – it’s up to you. It tastes great either way.

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