Bubble and Squeak, one of my fav old fashioned dishes. On Sundays I always make more roast potatoes and veg than I need so that I can make this delicious dish on Mondays. Mash the potatoes and vegetables together, salt and pepper, make either small ones or one large and cook in a frying pan. I use goose fat to fry this in until brown on each side and I top with bacon and a poached or fried egg

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Pea soup. The mere thought of it used to gross me out as a kid, but now I think it sounds delicious.

Learn how to make your own coleslaw with this easy to make, sweetheart cabbage slaw with passion fruit dressing recipe online at Jamie Oliver.

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