gujarati mango pickle or methia keri pickle recipe - spiced, sour mango pickle made with split fenugreek seeds and mustard seeds. step by step recipe.

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Aloo Paneer Kofta - A Punjabi Recipe: 200 gms paneer/, 3 large-sized aloo [potatoes] boiled, peeled and grated; 11/2 tbsp almond flour, or 1 tbsp milk powder, or 11/2 tbsp khoya; ½ tsp black pepper; ¼, or ½ tsp red chili; ¼ or ½ tsp punjabi garam masala; 1 or 1.5 tbsp kothmir; 1.5 or 2 tbsp corn flour; 2 to 3 tbsp mixed chopped dry fruits – almonds, cashews, pistachois and raisins; pinch of rock salt chaat masala

During summer we usually look for dishes that are easy to make and light on the stomach. Heres dhaba style palak dal which is light fresh and healthy. It is a quick dal with flavours and spices Serve with Hot phulkas and jeera rice. Recipe by Jyothi. In association with Preethi Kitchen Appliances --> #Vegetarian #Recipes

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