Feijo & Apple Crumble, foodinaminute.co.nz

Savor each forkful of this smooth, light-yet-rich dessert. Lemon juice and lemon peel provide a bright bit of tartness to balance the sweet filling.

Rhubarb crumble Used cooking wine instead of port. Added vanilla essence and orange juice. Reduced sugar. Simmered of rhubarb then added another and let it soften in. For topping reduced sugar, added porridge oats, added cinnamon.

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