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Madras Cucumber Sambar

Madras Cucumber Sambar is a lentil based stew made with Madras Cucumber, Tur dal and spice powder. Just like any other South Indian household, Sambar is an

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Chinna Vengaya Kara Kuzhambu or South Indian Style Shallots Gravy

Kara Kuzhambu is tamarind based South Indian gravy that is mixed and had with steamed rice. If you love tangy and spicy dishes, then you would definitely l

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Thakkali Kurma or Tomato Kurma

Thakkali or Tomato Kurma is an easy side dish that can be made in a jiffy for Idlis, Dosas or Appams. I adore this Kurma for its simplicity and taste. With

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Baingan Bharta or Baingan ka Bharta

Baingan Bharta or Baingan Ka Bharta is a North Indian style dish prepared with roasted eggplant that is grilled over charcoal or direct flame, mashed and a

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Mixed Pulses Gravy or Mixed Beans Gravy

Mixed Pulses Gravy is a healthy and simple side dish that I make frequently at home as an accompaniment to chapathis. Sometimes, I do pair it with steamed

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Peppery Dal or Pepper Dal Fry

Dal with steamed rice is a comfort food any time. Peppery dal is a twist to the usual dal fry that we prepare. It is an easy to make dish and very quick to

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Sprouted Green Gram (Mulaikattiya Pachai Payaru ) Gravy

Green Gram Gravy with Poori

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Sprouted Green Gram (Mulaikattiya Pachai Payaru ) Gravy - Scoop of Tidbits

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Vendakkai Mor Kuzhambu

Vendakkai Mor Kuzhambu is a South Indian style curry made with churned buttermilk, ground masala and sautéd ladies finger. At my mom’s place, Mor Kuzhambu

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Amti (Maharashtrian Dal

Amti or Maharastrian Amti Dal is a Maharashtrian style dal preparation with a balanced flavor of both sweetness and tanginess. Sweetness from the jaggery a

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Madras Cucumber Sambar

Madras Cucumber Sambar is a lentil based stew made with Madras Cucumber, Tur dal and spice powder. Just like any other South Indian household, Sambar is an

Madras Cucumber Sambar - Scoop of Tidbits

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