We offer a recipe for lasagna with three kinds of mushrooms: oyster mushrooms, shiitake mushrooms and champignons. Mushrooms will be mixed with béchamel sauce succulent between rows of delicious pasta and Gouda. Besides the three kinds of mushrooms for this recipe you need and classical spices such as onion, garlic, parsley that will enrich the taste of Lasagna etc.
Paneer Kaliya: Paneer dishes have always been considered as something special in most homes. This recipe is enriched with almonds which makes it perfect for special occasions. And when you reveal that it is based on the art of ancient cooking when chillies were not yet in use, it will become a conversation piece!