Thomasina Miers' courgette, chard and feta free-form pies: 'Seriously good.'
Feasting: Picnic food doesn’t have to be all limp sandwiches: look to a 1970s classic for a portable and moreish mouthful, served with potato salad and sugar snaps
Thomasina Miers' lime, brown sugar and ginger posset with sesame shortbread: 'An easy take on posset.'
Nigel Slater's Salmon Wellington with cucumber, dill and mustard stuffing
jamie oliver's grilled or roasted monkfish with black olive sauce and lemon mash.
What a catch: Yotam Ottolenghi’s white fish recipes | Life and style | The Guardian
Salmon en croute recipe
Monkfish with Black Olive Sauce and Lemon Mash
Thomasina Miers' roast aubergines with Szechuan fragrant pork