Our food experts have reinvented the microwave mug cake. It's the only one you'll find that rises, oozes, tastes amazing and is gluten-free to boot. (But it also works with regular self-raising flour too. See note below.)
Pancakes, though a bit less elaborate than how portrayed in the picture, were sometimes eaten for breakfast, along with the bread and wine. These pancakes are called τηγανίτης or ταγηνίας. They also made another form of pancakes called σταίτινος.
We’ve teamed up with Maltesers to bring you some delicious baking recipes. Sell your creations at your Red Nose Day bake sale.