Sandeep Mucherla

Sandeep Mucherla

Sandeep Mucherla
More ideas from Sandeep
Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced bell pepper, celery, onion, and garlic. This is my favorite version.

Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced bell pepper, celery, onion, and garlic. This is my favorite version.

Spinach and Lenti patties Full of flavours and packed with nutrients, these Palak aur Chana Dal Kebab are good to eat along with evening tea or just wrap them in a chapati along with mint chutney and onion laccha and your dinner is sorted. Here is how to make them. #Snacks #Appetizer #Healthy #Foodporn #FoodPhotography #FoodStyling

Spinach and Lenti patties Full of flavours and packed with nutrients, these Palak aur Chana Dal Kebab are good to eat along with evening tea or just wrap them in a chapati along with mint chutney and onion laccha and your dinner is sorted. Here is how to make them. #Snacks #Appetizer #Healthy #Foodporn #FoodPhotography #FoodStyling

Simple, yet utterly packed with immense umami flavor, this humble Japanese Garlic Fried Rice is the perfect answer to the question "what shall i do with all this leftover rice??" Every single grain is laced with that garlicky goodness that just bursts in your mouth.

Simple, yet utterly packed with immense umami flavor, this humble Japanese Garlic Fried Rice is the perfect answer to the question "what shall i do with all this leftover rice??" Every single grain is laced with that garlicky goodness that just bursts in your mouth.

Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced bell pepper, celery, onion, and garlic. This is my favorite version.

Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced bell pepper, celery, onion, and garlic. This is my favorite version.

As a child, three things I hated about summers were Neem leaves, pointed gourd and raw jack fruits, each of them typical summer favourites in typical Bengali households. Neem leaves, bitter as bitter can be, fried crisp along with diced brinjals was, still is, a customary component of afternoon meal

As a child, three things I hated about summers were Neem leaves, pointed gourd and raw jack fruits, each of them typical summer favourites in typical Bengali households. Neem leaves, bitter as bitter can be, fried crisp along with diced brinjals was, still is, a customary component of afternoon meal

Spinach and Garlic Potato Patties ~ Delicious and flavorful Patties made with a mixture of potatoes, spinach and garlic.

Spinach and Garlic Potato Patties ~ Delicious and flavorful Patties made with a mixture of potatoes, spinach and garlic.

Hariyali Jheenga Biryani. Prawn biryani cooked in a spicy green masala. Food Photography and styling by Neha Mathur.

Hariyali Jheenga Biryani. Prawn biryani cooked in a spicy green masala. Food Photography and styling by Neha Mathur.