POTATO CURRY == Serves 4-6 with rice or more as part of a larger meal == 1kg small potatoes 2 large tomatoes 2 cloves garlic 1t finely grated ginger 2T ghee or olive oil 2t whole cumin seeds 2t mustard seeds 1/2 large onion 2t ground coriander 1t ground turmeric 1 teaspoon garam masala 1/2 teaspoon fine sea salt, or to taste 2 good pinches of unrefined raw sugar a pinch dried chilli flakes, optional the juice of 1/2 lemon fresh coriander and dill leaves, roughly torn, to serve ====
amazing yorkies - same measurements, add eggs to measuring jug and check where it measures to. Add flour & milk to the same line. Add a pinch of salt.Whisk for 2min, put in fridge, don't rewhisk. In oven at 220 for about 10min. Use lard in Yorkshire pudding tins to reach high temperature.