Sunday roasts

We love nothing more than spending our Sunday tending to a steaming cut of meat ahead of some serious end-of-week feasting. Have a gander at our best-ever roast…
More
·
176 Pins
 1w
Collection by
Wondering how you’ll manage to cut neat slices through a notoriously firm butternut squash? The secret is in part-roasting it before the hasselback-slicing process. Try this as a vegetarian main dish or an elegant side. Get the Sainsbury's magazine recipe
Wondering how you’ll manage to cut neat slices through a notoriously firm butternut squash? The secret is in part-roasting it before the hasselback-slicing process. Try this as a vegetarian main dish or an elegant side. Get the Sainsbury's magazine recipe
Sainsbury's magazine
Sainsbury's magazine
This really simple dish, created with minimal cauliflower prep, is made even more delicious by ‘scarpetta’ – the delicious act of dipping crusty bread into a flavoursome sauce that’s left at the bottom of the cooking pot. Get the Sainsbury's magazine recipe Cauliflower Recipes, Roasted Cauliflower, Dinner Party Centerpieces, Best Comfort Food, Sunday Roast, Roasted Meat, Easy Family Meals, Roast Recipes, Vegetarian Cooking
Whole roast cacio e pepe cauliflower recipe | Sainsbury`s Magazine
This really simple dish, created with minimal cauliflower prep, is made even more delicious by ‘scarpetta’ – the delicious act of dipping crusty bread into a flavoursome sauce that’s left at the bottom of the cooking pot. Get the Sainsbury's magazine recipe
·
1h 10m
Sainsbury's magazine
Sainsbury's magazine
Spruce up roasted veggies with a scattering of festive cranberries and crunchy chopped pistachios. Use whatever dried fruit and nuts you have to hand – figs, apricots, almonds and hazelnuts all work. Get the Sainsbury's magazine recipe Vegan Holiday Recipes, Nut Recipes, Carrot Recipes, Ingredients Recipes, Vegetable Recipes, Magazine Recipe, Food Magazine
Roasted roots with fruit and nuts
Spruce up roasted veggies with a scattering of festive cranberries and crunchy chopped pistachios. Use whatever dried fruit and nuts you have to hand – figs, apricots, almonds and hazelnuts all work. Get the Sainsbury's magazine recipe
Sainsbury's magazine
Sainsbury's magazine
The addition of king prawn elevates this giant pig in a blanket to new heights. Get the Sainsbury's magazine recipe Ground Meat Recipes, Seafood Recipes, Christmas Sides, Christmas Dinner, Pigs In A Blanket, Cook Up A Storm
Prawn pig in a blanket
The addition of king prawn elevates this giant pig in a blanket to new heights. Get the Sainsbury's magazine recipe
·
55m
Sainsbury's magazine
Sainsbury's magazine
A get-ahead gravy that can be served with all kinds of roasts, including vegan ones. Use an insulated jug or Thermos to keep the gravy hot during your meal. Get the Sainsbury's recipe Vegan Christmas, Gravy Recipes, Sainsburys Recipes, Vegan Wine, Vegan Gravy, Fudgy Chocolate
Mulled wine vegan gravy
A get-ahead gravy that can be served with all kinds of roasts, including vegan ones. Use an insulated jug or Thermos to keep the gravy hot during your meal. Get the Sainsbury's recipe
·
35m
Sainsbury's magazine
Sainsbury's magazine
Despite the name, Café de Paris butter actually originated in a Geneva restaurant of the same name in the 1930s. Packed with spices and umami flavour, it’s also great with steak and oil-rich fish like salmon. Get the Sainsbury's magazine recipe Christmas Food, Roasties Recipe, Geneva Restaurant, Blue Cheese Potato Salad, Potato Recipes Side Dishes, Midweek Meals
Café de Paris roasties
Despite the name, Café de Paris butter actually originated in a Geneva restaurant of the same name in the 1930s. Packed with spices and umami flavour, it’s also great with steak and oil-rich fish like salmon. Get the Sainsbury's magazine recipe
·
1h 0m
Sainsbury's magazine
Sainsbury's magazine
Salt-baking the chicken is a great way of keeping the it nice and moist. Get the Sainsbury's magazine recipe Apple Cider Vinegar Chicken, Lavender Recipes, Family Feast, Rib Roast, Cold Home Remedies, Entertaining Friends, Kitchens
Salt-baked chicken with citrus and lavender
Salt-baking the chicken is a great way of keeping the it nice and moist. Get the Sainsbury's magazine recipe
·
2h 10m
Sainsbury's magazine
Sainsbury's magazine
Salt-baking the chicken is a great way of keeping the it nice and moist. Get the Sainsbury's magazine recipe
Salt-baked chicken with citrus and lavender
Salt-baking the chicken is a great way of keeping the it nice and moist. Get the Sainsbury's magazine recipe
·
2h 10m
Sainsbury's magazine
Sainsbury's magazine
This sausage and bacon stuffing pin cushion makes a gorgeous centrepiece on the festive table, and its shape makes it perfect for slicing and stuffing into Boxing Day leftover sarnies. Get the Sainsbury's magazine recipe Christmas Cooking, Christmas Recipes, Christmas Stuff, Chestnut Recipes, Stuffing Balls, Italia
Stuffing pin cushion
This sausage and bacon stuffing pin cushion makes a gorgeous centrepiece on the festive table, and its shape makes it perfect for slicing and stuffing into Boxing Day leftover sarnies. Get the Sainsbury's magazine recipe
·
1h 50m
Sainsbury's magazine
Sainsbury's magazine
‘As a chef, even when I’m away from a professional setting I’m always looking for ways to think outside the box when it comes to cooking. Ham was something we ate at Christmas all the time and lends itself well to sweetness as well as spice. I feel really excited about cooking this dish this year as a celebration centrepiece,' says chef Dominic. Get the Sainsbury's magazine recipe Bubble And Squeak, Holiday Leftovers, Leftovers Recipes, Meat Recipes, Party Recipes, Ratatouille, Pesto, Gammon Recipes, Bacon Bowl
Tamarind-and-ginger jam-glazed ham with sweet potatoes recipe | Sainsbury`s Magazine
‘As a chef, even when I’m away from a professional setting I’m always looking for ways to think outside the box when it comes to cooking. Ham was something we ate at Christmas all the time and lends itself well to sweetness as well as spice. I feel really excited about cooking this dish this year as a celebration centrepiece,' says chef Dominic. Get the Sainsbury's magazine recipe
·
2h 45m
Sainsbury's magazine
Sainsbury's magazine
Chef Tom says, 'A whole roasted duck can be a great substitute for a large turkey if there are four of you. It’s one of my favourite meats and is very accessible nowadays. Bubble and squeak always reminds me of my dad, who used to make these on Boxing Day with the leftovers, so this dish is a little nod to him.’ Get the Sainsbury's magazine recipe Cranberry Gravy Recipes, Cookies Ingredients, Winter Dinner
Roast and confit duck with bubble and squeak cakes, cranberry gravy recipe | Sainsbury`s Magazine
Chef Tom says, 'A whole roasted duck can be a great substitute for a large turkey if there are four of you. It’s one of my favourite meats and is very accessible nowadays. Bubble and squeak always reminds me of my dad, who used to make these on Boxing Day with the leftovers, so this dish is a little nod to him.’ Get the Sainsbury's magazine recipe
Sainsbury's magazine
Sainsbury's magazine
Packed with bold umami mushroom flavours, even ardent meat lovers will enjoy this vegetarian wellington as part of the festive spread. Get the Sainsbury's magazine recipe Healthy Recipes, Pastry Recipes, Healthy Food, Healthy Eating, Vegetarian Xmas, Vegetarian Dishes
Double chestnut mushroom wellington recipe | Sainsbury`s Magazine
Packed with bold umami mushroom flavours, even ardent meat lovers will enjoy this vegetarian wellington as part of the festive spread. Get the Sainsbury's magazine recipe
·
1h 25m
Sainsbury's magazine
Sainsbury's magazine
Hariyali chicken is a popular Punjabi dish of chicken coated in a vibrant, herb-rich green sauce, hariyali meaning ‘greenness’ in Punjabi. You can use small chickens here too, but guinea fowl adds an extra level of flavour. Get the Sainsbury's magazine recipe Roasted Onions, Lime Yogurt, Small Chicken, Guinea Fowl, Sunday Suppers, Green Sauce
Hariyali guinea fowl with roasted onions recipe | Sainsbury`s Magazine
Hariyali chicken is a popular Punjabi dish of chicken coated in a vibrant, herb-rich green sauce, hariyali meaning ‘greenness’ in Punjabi. You can use small chickens here too, but guinea fowl adds an extra level of flavour. Get the Sainsbury's magazine recipe
Sainsbury's magazine
Sainsbury's magazine
A rustic, earthy combination of seasonal vegetables, with toasted pumpkin seeds adding welcome crunch to this elegant side dish. Get the Sainsbury's magazine recipe Pumpkin Seed Recipes, Toasted Pumpkin Seeds, Celeriac
Kale and celeriac with pumpkin seeds recipe | Sainsbury`s Magazine
A rustic, earthy combination of seasonal vegetables, with toasted pumpkin seeds adding welcome crunch to this elegant side dish. Get the Sainsbury's magazine recipe
Sainsbury's magazine
Sainsbury's magazine
Gammon makes a lovely, relaxed Sunday lunch option and is a fraction of the cost of a beef roasting joint. The warm salad uses tinned lentils, so can be whipped up in the time it takes for the ham to rest, but feel free to cook up some dried lentils if that’s what you have to hand. Leftovers are perfect for an easy lunch the next day. Get the Sainsbury's magazine recipe Egg Recipes, Dinner Recipes, Roast Dinner, Maple Mustard Ham, Dried Lentils
Maple mustard gammon and eggs recipe | Sainsbury`s Magazine
Gammon makes a lovely, relaxed Sunday lunch option and is a fraction of the cost of a beef roasting joint. The warm salad uses tinned lentils, so can be whipped up in the time it takes for the ham to rest, but feel free to cook up some dried lentils if that’s what you have to hand. Leftovers are perfect for an easy lunch the next day. Get the Sainsbury's magazine recipe
·
2h 35m
Sainsbury's magazine
Sainsbury's magazine