Desserts

Hands up who wants to come to our dessert party! Whether you fancy sugar, spice or everything nice, we've got the most delicious collection of recipes to round…
More
·
389 Pins
 1w
Collection by
This rustic cake is magic because the batter separates into three layers during baking, yielding a sponge-cake-like top, a creamy custardy middle and a chewy, fudgy base layer. Tinned peaches from the storecupboard add colour and texture, but tinned or fresh apricots would work just as well. Get the Sainsbury's magazine recipe
This rustic cake is magic because the batter separates into three layers during baking, yielding a sponge-cake-like top, a creamy custardy middle and a chewy, fudgy base layer. Tinned peaches from the storecupboard add colour and texture, but tinned or fresh apricots would work just as well. Get the Sainsbury's magazine recipe
Sainsbury's magazine
Sainsbury's magazine
A velvety cheesecake combined with the coffee kick of a tiramisu, this makes the perfect ‘pick me up’ to round off a meal. Try this dessert for Valentine's Day! Get the Sainsbury's magazine recipe Valentine's Day Recipes, Healthy Dinner Recipes, Sweet Recipes, Pot Recipes, Mason Jar Desserts, Party Desserts, Dessert Recipes, Magazine Recipe, Food Magazine
Tiramisu cheesecake pots recipe | Sainsbury`s Magazine
A velvety cheesecake combined with the coffee kick of a tiramisu, this makes the perfect ‘pick me up’ to round off a meal. Try this dessert for Valentine's Day! Get the Sainsbury's magazine recipe
·
20m
Sainsbury's magazine
Sainsbury's magazine
Tinned fruit and sliced white bread have never looked so good. Here, the bread crisps up to give a shortcrust texture with none of the hassle of making pastry from scratch. Try this tasty, budget-friendly pudding. Get the Sainsbury's magazine recipe Hot Desserts, Vegan Desserts, Bundt Cake, Cherry Pudding Recipes, Layer Cake, British Baking Show Recipes
Cherry berry Charlottes recipe | Sainsbury`s Magazine
Tinned fruit and sliced white bread have never looked so good. Here, the bread crisps up to give a shortcrust texture with none of the hassle of making pastry from scratch. Try this tasty, budget-friendly pudding. Get the Sainsbury's magazine recipe
·
55m
Sainsbury's magazine
Sainsbury's magazine
Puffy pudding clouds that deliver an intense chocolate hit, despite being lower in calories and sugar than a classic chocolate soufflé. Get the Sainsbury's magazine recipe Banana Recipes, Pudding Recipes, Frozen Chocolate Bananas, Ice Cream Sandwiches Recipe, Chocolate Stout, Chocolate Orange, Chocolate Pudding, Caramel, Pub Food
Lighter chocolate-orange soufflés | Sainsbury`s Magazine
Puffy pudding clouds that deliver an intense chocolate hit, despite being lower in calories and sugar than a classic chocolate soufflé. Get the Sainsbury's magazine recipe
·
30m
Sainsbury's magazine
Sainsbury's magazine
This tantalising twist on sticky toffee pudding is a good alternative to the classic fruity Christmas pud. Get the Sainsbury's magazine recipe Decadent Desserts, Just Desserts, Delicious Desserts, Yummy Food, Autumn Desserts, Healthy Dessert, Awesome Desserts, Gourmet Desserts, Breakfast Healthy
Mini banoffee puddings
This tantalising twist on sticky toffee pudding is a good alternative to the classic fruity Christmas pud. Get the Sainsbury's magazine recipe
·
40m
Sainsbury's magazine
Sainsbury's magazine
This glamorous white chocolate mousse is incredibly simple to make (and you don’t need to splash out on expensive chocolate, a low-cost one works fine). Irish cream liqueur adds a boozy hit. Get the Sainsbury's magazine recipe Toffee Nut, Sticky Toffee, Fig Recipes, Ingredients Recipes, Delicious Chocolate, Chocolate Recipes, Christmas Dinner
White Christmas mousse with sticky toffee nuts and figs
This glamorous white chocolate mousse is incredibly simple to make (and you don’t need to splash out on expensive chocolate, a low-cost one works fine). Irish cream liqueur adds a boozy hit. Get the Sainsbury's magazine recipe
·
45m
Sainsbury's magazine
Sainsbury's magazine
The beauty of a pavlova is that you can make the meringue days ahead of a party. This clementine one with an Earl Grey cream will go down a delight at Christmas or New Year's. Get the Sainsbury's magazine recipe Christmas Baking, Christmas Food, Meringue Roulade, Best Christmas Recipes, Pavlova Recipe, Toasted Almonds
Clementine and Earl Grey pavlova recipe | Sainsbury`s Magazine
The beauty of a pavlova is that you can make the meringue days ahead of a party. This clementine one with an Earl Grey cream will go down a delight at Christmas or New Year's. Get the Sainsbury's magazine recipe
·
2h 15m
Sainsbury's magazine
Sainsbury's magazine
The chocolate-orange combo is synonymous with Christmas and a great duo for this classic Christmassy treat with its glossy ganache topping. Get the Sainsbury's magazine recipe Christmas Menu, Christmas Cakes, Merry Christmas, Xmas, Edible Gold Glitter, Yule Log Recipe
Chocolate orange yule log recipe | Sainsbury`s Magazine
The chocolate-orange combo is synonymous with Christmas and a great duo for this classic Christmassy treat with its glossy ganache topping. Get the Sainsbury's magazine recipe
·
45m
Sainsbury's magazine
Sainsbury's magazine
These deep-filled fruity treats fill the house with festive aromas – and will please any mincemeat haters. Pack them up with a flask for a crisp Boxing Day walk. Get the Sainsbury's magazine recipe Fruity Treats, Sweet Treats, Bean Pie, Hand Pie Recipes, Apple Hand Pies, Mincemeat, Frozen Cranberries
Cranberry, orange and apple hand pies recipe | Sainsbury`s Magazine
These deep-filled fruity treats fill the house with festive aromas – and will please any mincemeat haters. Pack them up with a flask for a crisp Boxing Day walk. Get the Sainsbury's magazine recipe
·
1h 5m
Sainsbury's magazine
Sainsbury's magazine
Slices of sherry-soaked Christmas cake make a great base for a trifle, layered up with custard, orange whipped cream and poached winter fruit in a buttery orange caramel. Get the Sainsbury's magazine recipe Christmas Deserts, Christmas Buffet, Christmas Recipes, Christmas Wreaths, Orange Caramel
Christmas cake trifle
Slices of sherry-soaked Christmas cake make a great base for a trifle, layered up with custard, orange whipped cream and poached winter fruit in a buttery orange caramel. Get the Sainsbury's magazine recipe
·
55m
Sainsbury's magazine
Sainsbury's magazine
Impressive and super pretty, these chocolate and coconut cheesecake pots are really easy to prep ahead. If you prefer, you can make this as a whole cheesecake in a loose-bottomed tin. Get the Sainsbury's magazine recipe Cookies Ingredients, Coconut Icing, Coconut Cheesecake, Prep Ahead, Raspberry Vanilla, Sainsburys
White chocolate and coconut cheesecake pots recipe | Sainsbury`s Magazine
Impressive and super pretty, these chocolate and coconut cheesecake pots are really easy to prep ahead. If you prefer, you can make this as a whole cheesecake in a loose-bottomed tin. Get the Sainsbury's magazine recipe
·
2h 25m
Sainsbury's magazine
Sainsbury's magazine
The spiced crèmes brûlées and mulled wine pears can (and should) be made ahead, making for relaxed entertaining. Get the Sainsbury's magazine recipe Christmas Ideas, Ginger Honey Lemon, Brulee Recipe, Impressive Recipes, Pear Recipes
Gingerbread crème brûlée and mulled wine pears recipe | Sainsbury`s Magazine
The spiced crèmes brûlées and mulled wine pears can (and should) be made ahead, making for relaxed entertaining. Get the Sainsbury's magazine recipe
·
2h 20m
Sainsbury's magazine
Sainsbury's magazine
This tart could be served all year round. Enjoy it hot with custard in the colder months, or at room temperature with very cold cream or crème fraîche in summer. Crushed ginger biscuits add fieriness to a traditional and super-simple frangipane filling. Get the Sainsbury's magazine recipe Best Dessert Recipes, Fun Desserts, Fall Recipes, Showstopper Dessert, British Food, British Recipes
Pear and ginger galette
This tart could be served all year round. Enjoy it hot with custard in the colder months, or at room temperature with very cold cream or crème fraîche in summer. Crushed ginger biscuits add fieriness to a traditional and super-simple frangipane filling. Get the Sainsbury's magazine recipe
·
1h 0m
Sainsbury's magazine
Sainsbury's magazine
Traditionally, jam roly-poly is steamed as a log (earning it the nickname of dead man’s leg!). We’ve sliced it into pretty swirls before baking in a bath of custard for a comforting dessert. Get the Sainsbury's magazine recipe Chilled Desserts, Fish Pie, Sticky Toffee Pudding
Roly-poly custard swirls recipe | Sainsbury`s Magazine
Traditionally, jam roly-poly is steamed as a log (earning it the nickname of dead man’s leg!). We’ve sliced it into pretty swirls before baking in a bath of custard for a comforting dessert. Get the Sainsbury's magazine recipe
·
1h 15m
Sainsbury's magazine
Sainsbury's magazine
Steamed sponge puddings have a lovely light texture and the Guinness in this one adds a hint of bitterness to offset the rich chocolate. Get the Sainsbury's magazine recipe Chocolate Cheese, Decadent Chocolate
Decadent chocolate and Guinness pud recipe | Sainsbury`s Magazine
Steamed sponge puddings have a lovely light texture and the Guinness in this one adds a hint of bitterness to offset the rich chocolate. Get the Sainsbury's magazine recipe
·
1h 50m
Sainsbury's magazine
Sainsbury's magazine
This no-bake fridge cake with malted chocolate and nuts is so easy to make - simply combine the ingredients, pop in a tin and refridgerate for an effortless sweet treat. Get the Sainsbury's magazine recipe Refrigerator Cake, Fridge Cake, Meal Ideas
Malted chocolate refrigerator cake recipe | Sainsbury`s Magazine
This no-bake fridge cake with malted chocolate and nuts is so easy to make - simply combine the ingredients, pop in a tin and refridgerate for an effortless sweet treat. Get the Sainsbury's magazine recipe
·
1h 30m
Sainsbury's magazine
Sainsbury's magazine
A popular South African recipe with a sticky toffee pudding vibe. Once baked, the light sponge is drenched in a syrupy cream sauce. Get the Sainsbury's magazine recipe Fruit Recipes, Baking Recipes, Cake Recipes, South African Recipes, African Food, Kuchen
Malva pudding recipe | Sainsbury`s Magazine
A popular South African recipe with a sticky toffee pudding vibe. Once baked, the light sponge is drenched in a syrupy cream sauce. Get the Sainsbury's magazine recipe
·
1h 0m
Sainsbury's magazine
Sainsbury's magazine
As this zingy pud – sometimes known as lemon magic or lemon surprise – bakes, the batter separates into a soft sponge and creamy sauce. Blackberries add an extra autumnal dimension. Get the Sainsbury's magazine recipe Desert Recipes, Self Saucing Pudding, Blackberry Cake
Blackberry and lemon self-saucing pudding recipe | Sainsbury`s Magazine
As this zingy pud – sometimes known as lemon magic or lemon surprise – bakes, the batter separates into a soft sponge and creamy sauce. Blackberries add an extra autumnal dimension. Get the Sainsbury's magazine recipe
·
1h 0m
Sainsbury's magazine
Sainsbury's magazine
Apple and blackberry cobbler
This comforting gluten-free dessert is perfect for autumn. Serve with ice cream, cream or custard for a crowd-pleasing pudding this fall.
Sainsbury's magazine
Sainsbury's magazine
These blondies have all the elements of the classic jam sandwich biscuit: crisp on the outside but soft in the centre, a custard-laced sponge and pockets of jam. Plus, there’s an actual biscuit on top of each square. Get the Sainsbury's magazine recipe. New Recipes, Favorite Recipes, Dinner Recipes
Jammie Dodger blondies
These blondies have all the elements of the classic jam sandwich biscuit: crisp on the outside but soft in the centre, a custard-laced sponge and pockets of jam. Plus, there’s an actual biscuit on top of each square. Get the Sainsbury's magazine recipe.
·
1h 0m
Sainsbury's magazine
Sainsbury's magazine
It may seem like overkill, but a little single cream cuts through the sweet meringue. True soul food has never been about restraint. Get the Sainsbury's magazine recipe. Summer Desserts, Crumble Pie, Meringue Pie Recipes, Pie Tart
Peach meringue pie
It may seem like overkill, but a little single cream cuts through the sweet meringue. True soul food has never been about restraint. Get the Sainsbury's magazine recipe.
·
2h 40m
Sainsbury's magazine
Sainsbury's magazine
No fancy machine is required for this deliciously smooth ice cream! Flavour it any way you like – chocolate chips, a fruity ripple, rum-soaked raisins, salted caramel... the choice is yours. Get the Sainsbury's magazine recipe Easy Ice Cream Recipe, Ice Cream Recipes, Ice Cream Sundae, Ice Cream Cake
Ultimate no-churn ice cream, three ways
No fancy machine is required for this deliciously smooth ice cream! Flavour it any way you like – chocolate chips, a fruity ripple, rum-soaked raisins, salted caramel... the choice is yours. Get the Sainsbury's magazine recipe
·
10h 5m
Sainsbury's magazine
Sainsbury's magazine
These gluten free flapjacks boast a luxurious blend of chocolate and coconut. Get the Sainsbury's magazine recipe Tray Bake Recipes, Sainsburys Recipes, Flapjack Recipe
Chocolate-coconut flapjacks
These gluten free flapjacks boast a luxurious blend of chocolate and coconut. Get the Sainsbury's magazine recipe
·
40m
Sainsbury's magazine
Sainsbury's magazine
The clanger is an elongated suet-crust pudding dating back to at least the 19th century, originally boiled in a cloth but revived by bakeries in the 1990s as an oven-baked pasty-style treat. With its dual sweet and savoury fillings, a clanger is definitely a hearty meal! Two slashes in the pastry mark the savoury end, and three for the sweet filling. Get the Sainsbury's magazine recipe Pie Pastry Recipe, Pastry Recipes, Clangers
Bedfordshire clangers
The clanger is an elongated suet-crust pudding dating back to at least the 19th century, originally boiled in a cloth but revived by bakeries in the 1990s as an oven-baked pasty-style treat. With its dual sweet and savoury fillings, a clanger is definitely a hearty meal! Two slashes in the pastry mark the savoury end, and three for the sweet filling. Get the Sainsbury's magazine recipe
·
1h 30m
Sainsbury's magazine
Sainsbury's magazine
Ice cream sandwiches are the perfect handheld treat for summer. Fill with any flavour ice cream or jazz up the cookies with chocolate chips or nuts. Get the Sainsbury's magazine recipe Homemade Ice Cream Sandwiches, Ice Cream Cookie Sandwich, Ice Cream Cookies, Flavor Ice, Ice Cream Flavors
Homemade ice-cream sandwiches
Ice cream sandwiches are the perfect handheld treat for summer. Fill with any flavour ice cream or jazz up the cookies with chocolate chips or nuts. Get the Sainsbury's magazine recipe
Sainsbury's magazine
Sainsbury's magazine
Celebrate the best of the season’s berries with this fruity sharing board. Add any sweet treats you like; mini tart cases or mini pastries would both make welcome additions. Get the Sainsbury's magazine recipe Wedding Platters, Dinner Party Desserts, Mini Pastries, Gooey Cookies
The 'pick your own' sweet sharing board
Celebrate the best of the season’s berries with this fruity sharing board. Add any sweet treats you like; mini tart cases or mini pastries would both make welcome additions. Get the Sainsbury's magazine recipe
·
1h 45m
Sainsbury's magazine
Sainsbury's magazine
A five-ingredient pudding that takes only minutes to assemble, but the end result is so much more than the sum of its parts. Summery yet indulgent, the amaretti cream works just as well with peaches, nectarines or figs. Get the Sainsbury's magazine recipe Easy Desserts, Summer Treats, Strawberry Recipes, Casual Dinner Parties, Dinner Party, Nectarine Recipes
Macerated strawberries with amaretti cream
A five-ingredient pudding that takes only minutes to assemble, but the end result is so much more than the sum of its parts. Summery yet indulgent, the amaretti cream works just as well with peaches, nectarines or figs. Get the Sainsbury's magazine recipe
·
15m
Sainsbury's magazine
Sainsbury's magazine
Air fryer fruit 🍓🍍🍑
3 fruity desserts to try in your air fryer
Sainsbury's magazine
Sainsbury's magazine
The North African m’hencha (meaning serpentine) has a real wow factor and looks spectacular. Usually made with just nuts, this version includes juicy pops of gently roasted strawberries, rose water and some fragrant Turkish delight. Get the Sainsbury's magazine recipe Roasted Strawberries, Savory Bread, Dinner Guest, Turkish Delight
Almond and strawberry m'hencha
The North African m’hencha (meaning serpentine) has a real wow factor and looks spectacular. Usually made with just nuts, this version includes juicy pops of gently roasted strawberries, rose water and some fragrant Turkish delight. Get the Sainsbury's magazine recipe
·
1h 20m
Sainsbury's magazine
Sainsbury's magazine
The North African m’hencha (meaning serpentine) has a real wow factor and looks spectacular. Usually made with just nuts, this version includes juicy pops of gently roasted strawberries, rose water and some fragrant Turkish delight. Get the Sainsbury's magazine recipe
Almond and strawberry m'hencha
The North African m’hencha (meaning serpentine) has a real wow factor and looks spectacular. Usually made with just nuts, this version includes juicy pops of gently roasted strawberries, rose water and some fragrant Turkish delight. Get the Sainsbury's magazine recipe
·
1h 20m
Sainsbury's magazine
Sainsbury's magazine