22K views · 236 reactions | We’re already drooling just thinking about it 🤤 Nothing hits better after a long day than a LARGE bowl of fried rice. Make your Monday easier by tossing together quick veggies, some protein, and leftover rice for the perfect weeknight dinner. DO NOT forget the spicy mayo on top 😮💨 This chicken fried rice recipe is very easy to make and tastes better than takeout! It's basically cooked chicken, rice, soy sauce, and shredded egg stir-fried together. For best results, use leftover cooked rice. Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Ingredients • 1 large egg • 1 tablespoon water • 1 tablespoon butter • 1 tablespoon vegetable oil • 1 medium onion, chopped • 2 cups cooked white rice, cold • 1 cup cooked, chopped chicken meat • 2 tablespoons soy sauce • 1 teaspoon ground black pepper or to taste Directions : 1. Gather all ingredients. 2. Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside. 3. Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes. Stir in rice, chicken, soy sauce, and pepper. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot. 4. Cook’s Note : You can add any diced vegetables you like with the onion for added color, such as carrots and bell pepper. | Hungry Recipes | Facebook
Mom’s Old Fashioned Rice Pudding
Rekindle childhood memories with Mom’s Old Fashioned Rice Pudding, a creamy, comforting dessert that feels like a warm hug. With tender grains of rice, a kiss of cinnamon, and a rich, custard-like base, this pudding is a timeless classic that never fails to soothe the soul. #NostalgicEats #RicePudding #ComfortDesserts
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