Ryan Godfrey
More ideas from Ryan
Butternut Squash and Spinach Lasagna: healthy, vegetarian recipe - use gluten free brown rice noodles for gluten free version

Butternut Squash and Spinach Lasagna: healthy, vegetarian recipe - use gluten free brown rice noodles for gluten free version

Butternut Squash and Spinach Lasagna: healthy, vegetarian recipe - use gluten free brown rice noodles for gluten free version

Butternut Squash and Spinach Lasagna: healthy, vegetarian recipe - use gluten free brown rice noodles for gluten free version

Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.

Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.

Roast vegetable and houmous pie recipe: The sweet potato layer in this vegetarian pie base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp.

Roast vegetable and houmous pie recipe: The sweet potato layer in this vegetarian pie base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp.