Tandoori chicken

Tandoori chicken

Tandoori chicken This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways? Per serving 171 kcalories, protein carbohydrate fat 7 g, saturated fat fibre sugar salt g

1/2 cup Mayonnaise 2 tbsp French Salad Dressing 4 tsp Sweet Pickle Relish 1 tbsp minced White Onion 1 tsp White Vinegar 1 tsp Sugar 1/8 tsp Salt Combine & stir in small container. Cover & refrigerate for several hours, or overnight.

1/2 cup Mayonnaise 2 tbsp French Salad Dressing 4 tsp Sweet Pickle Relish 1 tbsp minced White Onion 1 tsp White Vinegar 1 tsp Sugar 1/8 tsp Salt Combine & stir in small container. Cover & refrigerate for several hours, or overnight.

This was the result of a baking urge that simply could not be suppressed.   Turning to faithful Mary Berry on the bottom shelf of my book...

This was the result of a baking urge that simply could not be suppressed. Turning to faithful Mary Berry on the bottom shelf of my book...

Bara brith

Bara brith

Good Food reader, Win Morgan shares her recipe for this traditional Welsh tea bread loaf with mixed spice - serve sliced and spread with butter: Bara brith

img_9915

img_9915

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