Shahi Kesar Khoya Phirni is a royal dessert prepared by adding saffron, khoya to the usual ingredients of phirni. It is an ultimate dessert that you can prepare on any given festival. I cannot tell you how fun it is to sit with your family and relish this dessert! Make sure to relish it this Holi or may be on an upcoming festival. Here's the recipe #IndianSweets #IndianDesserts

Shahi Kesar Khoya Phirni is a royal dessert prepared by adding saffron, khoya to the usual ingredients of phirni. It is an ultimate dessert that you can prepare on any given festival. I cannot tell you how fun it is to sit with your family and relish this dessert! Make sure to relish it this Holi or may be on an upcoming festival. Here's the recipe #IndianSweets #IndianDesserts

Srikhand is a very popular Gujarati and Maharashtrian dessert and is a perfect recipe to make for Janmashtami or Gokulashtami.

Srikhand is a very popular Gujarati and Maharashtrian dessert and is a perfect recipe to make for Janmashtami or Gokulashtami.

Mango burfi is a super delicious treat for mango lovers. My version of mango burfi is smooth, rich and creamy which melts in your mouth.

Mango burfi is a super delicious treat for mango lovers. My version of mango burfi is smooth, rich and creamy which melts in your mouth.

Mango sheera recipe with video and step by step pictures. #Indiandessert #mangorecipes

Mango sheera recipe with video and step by step pictures. #Indiandessert #mangorecipes

Thandai (spiced Almond Milk) pannacotta with strawberry and mango coulis is everything you want a summer dessert to be. Its light and creamy, cold and sweet, fruity and definitely exotic.. Make this for Holi and win everyone's hearts!

Thandai (spiced Almond Milk) pannacotta with strawberry and mango coulis is everything you want a summer dessert to be. Its light and creamy, cold and sweet, fruity and definitely exotic.. Make this for Holi and win everyone's hearts!

Malpuas are rich, soft filigreed pancakes. The pancake (malpua) batter can be sweetened as in this recipe or the fried malpuas can be soaked in a saffron flavoured syrup. Udaipur and Pushkar are famous for their scrumptious atte ka malpuas. Coarsely ground wheat flour is used in this recipe as it helps to make crisper malpuas. These malpuas are a special feature at festivities and are always prepared for Teej and Hariali Umavas as a sacred offering to please the gods and goddesses.

Malpuas are rich, soft filigreed pancakes. The pancake (malpua) batter can be sweetened as in this recipe or the fried malpuas can be soaked in a saffron flavoured syrup. Udaipur and Pushkar are famous for their scrumptious atte ka malpuas. Coarsely ground wheat flour is used in this recipe as it helps to make crisper malpuas. These malpuas are a special feature at festivities and are always prepared for Teej and Hariali Umavas as a sacred offering to please the gods and goddesses.

Two layer Chocolate Burfi perfect for kids made using milk powder,Chocolate.Its quick, easy and popular Indian sweet,perfect for gift too.If you love chocolate and if you love Indian sweets then this could be it.Also make sure it should be away from kids, else it will be vanished wid in a few mins.

Two layer Chocolate Burfi perfect for kids made using milk powder,Chocolate.Its quick, easy and popular Indian sweet,perfect for gift too.If you love chocolate and if you love Indian sweets then this could be it.Also make sure it should be away from kids, else it will be vanished wid in a few mins.

Mawa Malpua is a traditional Indian sweet. It is basically a fried pancake dunked in sugar syrup.

Mawa Malpua is a traditional Indian sweet. It is basically a fried pancake dunked in sugar syrup.

Malpua is a traditional Indian sweet. It is basically a fried pancake dunked in sugar syrup. On our many visits to Jaipur, we used to relish this sweet and at that time, I never thought to make this at home. It’s the first time, I have tried this and trust me, it came out wonderful....Read More »

Malpua is a traditional Indian sweet. It is basically a fried pancake dunked in sugar syrup. On our many visits to Jaipur, we used to relish this sweet and at that time, I never thought to make this at home. It’s the first time, I have tried this and trust me, it came out wonderful....Read More »

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