banaras ka khana: gosht dopyaza or mutton dopyaza (UP style), a simple home style mutton curry...

banaras ka khana: gosht dopyaza or mutton dopyaza (UP style), a simple home style mutton curry...

Chokha Recipe - Aditya sets up his kitchen and cooks a Ghazipur style chokha, to which he adds his own special twist! Charred brinjals cooked with tomatoes, mashed potatoes, green chillies and onions.

Chokha Recipe - Aditya sets up his kitchen and cooks a Ghazipur style chokha, to which he adds his own special twist! Charred brinjals cooked with tomatoes, mashed potatoes, green chillies and onions.

Bhindi ka Salan Recipe - Chef Marut Sikka takes us to the farmlands of eastern Uttar Pradesh, as he shares with us the recipe of  'Bhindi Ka Salan'. Crisp fried bhindi in a zingy gravy.

Bhindi ka Salan Recipe - Chef Marut Sikka takes us to the farmlands of eastern Uttar Pradesh, as he shares with us the recipe of 'Bhindi Ka Salan'. Crisp fried bhindi in a zingy gravy.

Chaulai Ka Saag Recipe - A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc.

Chaulai Ka Saag Recipe - A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc.

Mangauchi Recipe - Lentil pakoris dipped and fried in yogurt based gravy.

Mangauchi Recipe - Lentil pakoris dipped and fried in yogurt based gravy.

Chaulai Ka Saag Recipe - A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc.

Chaulai Ka Saag Recipe - A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc.

Bhindi ka Salan Recipe - Chef Marut Sikka takes us to the farmlands of eastern Uttar Pradesh, as he shares with us the recipe of  'Bhindi Ka Salan'. Crisp fried bhindi in a zingy gravy.

Bhindi ka Salan Recipe - Chef Marut Sikka takes us to the farmlands of eastern Uttar Pradesh, as he shares with us the recipe of 'Bhindi Ka Salan'. Crisp fried bhindi in a zingy gravy.

Chokha Recipe - Aditya sets up his kitchen and cooks a Ghazipur style chokha, to which he adds his own special twist! Charred brinjals cooked with tomatoes, mashed potatoes, green chillies and onions.

Chokha Recipe - Aditya sets up his kitchen and cooks a Ghazipur style chokha, to which he adds his own special twist! Charred brinjals cooked with tomatoes, mashed potatoes, green chillies and onions.

Aalan ka Saag Recipe - A unique combination made into a `daal' like preparation with spinach, besan and moong dal.

Aalan ka Saag Recipe - A unique combination made into a `daal' like preparation with spinach, besan and moong dal.

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