Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can be enjoyed as a light snack on fasting days.

Khandvi ( Faraal

Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can be enjoyed as a light snack on fasting days.

This simple and delicious recipe is a real treat for weight watchers. Chaklis, the popular indian snack, is usually deep-fried and contains loads of calories. Here's how to make them with 1 tsp of oil to near perfection by baking them in an oven. Munch them at anytime of the day when hunger strikes.

Baked Chaklis

This simple and delicious recipe is a real treat for weight watchers. Chaklis, the popular indian snack, is usually deep-fried and contains loads of calories. Here's how to make them with 1 tsp of oil to near perfection by baking them in an oven. Munch them at anytime of the day when hunger strikes.

Adai is a savory Indian pancake traditional made for breakfast. It is extremely health and made from a batter of rice and an assortment of lentils.

Adai

Adai is a savory Indian pancake traditional made for breakfast. It is extremely health and made from a batter of rice and an assortment of lentils.

Here is another tea-time snack that is sure to please you. “muthi” means fist in gujarati, and the dish is named such because the mixture is shaped into cylindrical rolls using the fist. One thing to remember while making doodhi muthia is that bottle gourd has high water content. This water itself is sufficient to impart softness to the muthias, and it is not necessary to add any more water while making the dough.

Doodhi Muthia ( Gujarati

Here is another tea-time snack that is sure to please you. “muthi” means fist in gujarati, and the dish is named such because the mixture is shaped into cylindrical rolls using the fist. One thing to remember while making doodhi muthia is that bottle gourd has high water content. This water itself is sufficient to impart softness to the muthias, and it is not necessary to add any more water while making the dough.

Mango Panna Cotta with Sevai Kheer

Mango panna cotta with sevai kheer

Bored of serving and eating the same old Gulab Jamun, Gajar Halwa and Ice Cream at every wedding? We agree that these are timeless Indian desserts which find a favourable palate in people of every age and type, but how...

Kachoris+are+a+delight+for+the+diner+–+nutritious+and+tasty+at+the+same+time.+But+the+one+black+spot+that+usually+mars+the+goodness+of+kachoris+is+that+they+are+deep-fried.+Here+is+a+non-fried+version+of+kachori+that+you’re+sure+to+enjoy+as+much+as+the+original.+You+can+now+indulge+in+the+protein+boost+of+moong+dal+without+worrying+about+the+calories+of+a+deep-fried+snack!

Non- Fried Kachori ( Non- Fried Snacks )

Kachoris+are+a+delight+for+the+diner+–+nutritious+and+tasty+at+the+same+time.+But+the+one+black+spot+that+usually+mars+the+goodness+of+kachoris+is+that+they+are+deep-fried.+Here+is+a+non-fried+version+of+kachori+that+you’re+sure+to+enjoy+as+much+as+the+original.+You+can+now+indulge+in+the+protein+boost+of+moong+dal+without+worrying+about+the+calories+of+a+deep-fried+snack!

Malai Chum-Chum | Community Post: 18 Indian Desserts Guaranteed To Satisfy Your Sweet Tooth

Community Post: 18 Indian Desserts Guaranteed To Satisfy Your Sweet Tooth

Malai Chum-Chum | Community Post: 18 Indian Desserts Guaranteed To Satisfy Your Sweet Tooth

Idada, here is a non-fermented version of dhokla, for people with acidity and for jains. This can be made even faster than the khatta dhoklas. Also, these dhoklas are thinner and can be had for breakfast or as a snack along with green chutney or with raw oil. Urad dal increases its health quotient. If you want a quicker way out, you can use the dhokla flour that is readily available in the market, but this freshly ground rice and dal mixture makes amazing dhoklas… hence make it this way when…

Idada ( Non-fried Snacks )

Idada, here is a non-fermented version of dhokla, for people with acidity and for jains. This can be made even faster than the khatta dhoklas. Also, these dhoklas are thinner and can be had for breakfast or as a snack along with green chutney or with raw oil. Urad dal increases its health quotient. If you want a quicker way out, you can use the dhokla flour that is readily available in the market, but this freshly ground rice and dal mixture makes amazing dhoklas… hence make it this way when…

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