Vrat ka dhokla or Sama ke Chawal ka Dhokla

Vrat ka dhokla or Sama ke Chawal ka Dhokla

Vrat ka dhokla or Sama ke Chawal ka Dhokla, Vrat dhokla without Eno and baking soda, dhokla without eno, How to make Vrat ka dhokla

Dahiwale Aloo Ki Subzi with Rajgira Puris

Dahiwale Aloo Ki Subzi with Rajgira Puris ( Faraal Recipes)

Falahari Rajgira Paratha | Rajgira Thepla for Navratri Vrat or fasting.  These rajgira or amarnath flour parathas are gluten-free, vegan and delicious.

Falahari Rajgira Paratha | Rajgira Thepla for Navratri Vrat or fasting. These rajgira or amarnath flour parathas are gluten-free, vegan and delicious.

Vrat Dahi Vada or Dahi Bhalla

Vrat Dahi Vada or Dahi Bhalla

How to make Vrat Dahi Vada or Dahi Bhalla. Step by step Vrat Dahi Vada or Dahi Bhalla recipe. A guide to Navratri food and Vrat recipes.

farali pattice recipe with step by step photos. farali patties is a gujarati recipe that is made during fasting or vrat days. the preparation of farali pattice is quite similar to the north indian aloo tikki

Farali pattice

farali pattice recipe with step by step photos. farali patties is a gujarati recipe that is made during fasting or vrat days. the preparation of farali pattice is quite similar to the north indian aloo tikki

#Mango #MangoRecipes #Mangolicious  Thinking about an ideal dessert/ side dish for this Summer? What can be better than chilled, soft Kesar Aam Srikhand? Read its recipe and make sure to try it this Summer with piping hot Poories:

Kesar Aam Srikhand / Thick Yogurt with Saffron and Mango

#Mango #MangoRecipes #Mangolicious Thinking about an ideal dessert/ side dish for this Summer? What can be better than chilled, soft Kesar Aam Srikhand? Read its recipe and make sure to try it this Summer with piping hot Poories:

Singhada Sheera , the use of ghee and the addition of cardamom powder give the sheera a very rich aroma, typical of most Indian sweets. Garnish generously with nuts, to add to the sumptuousness of this delightful dessert.

Singhada Sheera, Farali Singhara Halwa, Vrat

Singhada Sheera , the use of ghee and the addition of cardamom powder give the sheera a very rich aroma, typical of most Indian sweets. Garnish generously with nuts, to add to the sumptuousness of this delightful dessert.

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