Slimming world lemon cake. 8 syns for the whole cake It's 50g self raising flour (8 syns), 2 lemons, 28g sweetener and 5 eggs (seperated) Mix the flour, sweetener, rind of 2 lemons, juice of one lemon and 5 egg yolks. Then white the egg whites until stiff and gently fold into the flour mixture. Bake at 180 degrees for 20-30 mins. Mix 10g sweetener with the juice from the other lemon and heat it gently (I put it in microwave for 30 seconds). Drizzle the lemon/sweetener mixture over the cake…

Slimming world lemon cake. 8 syns for the whole cake It's 50g self raising flour (8 syns), 2 lemons, 28g sweetener and 5 eggs (seperated) Mix the flour, sweetener, rind of 2 lemons, juice of one lemon and 5 egg yolks. Then white the egg whites until stiff and gently fold into the flour mixture. Bake at 180 degrees for 20-30 mins. Mix 10g sweetener with the juice from the other lemon and heat it gently (I put it in microwave for 30 seconds). Drizzle the lemon/sweetener mixture over the cake…

A Slimming World friend recipe for potatoes dauphinoise. It swops the fatty cheese sauce for one made from Quark. Just as delicious, but fewer calories

A Slimming World friend recipe for potatoes dauphinoise. It swops the fatty cheese sauce for one made from Quark. Just as delicious, but fewer calories

Slimming World Oat Biscuits 70g of porridge oats 2 eggs 5 tablespoons of sweetener, mix all together and shape into rounds on baking tray. Makes 6. Cook for around 15 mins at 180. 3 are syn free if used as HEb. Some add hot choc options, I used sultanas.

Slimming World Oat Biscuits 70g of porridge oats 2 eggs 5 tablespoons of sweetener, mix all together and shape into rounds on baking tray. Makes 6. Cook for around 15 mins at 180. 3 are syn free if used as HEb. Some add hot choc options, I used sultanas.

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