Methi Thepla - Gujarati Snack - Soft Indian Style Flat Bread made with Whole Wheat Flour, Fenugreek Leaves and Basic Indian Cooking Spices - Step by Step Photo Recipe

Methi Thepla - Gujarati Snack - Soft Indian Style Flat Bread made with Whole Wheat Flour, Fenugreek Leaves and Basic Indian Cooking Spices - Step by Step Photo Recipe

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Puran Poli - Protein Rich Yellow Dal (lentil) Stuffed Sweet Bread - Serve with Ghee, Potato Curry and Gujarati Dal in Lunch - Step by Step Photo Recipe

Puran Poli - Protein Rich Yellow Dal (lentil) Stuffed Sweet Bread - Serve with Ghee, Potato Curry and Gujarati Dal in Lunch - Step by Step Photo Recipe

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Fafda Recipe - Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seeds. It is fried crisp and served with chutney.

Fafda Recipe - Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seeds. It is fried crisp and served with chutney.

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Gujarati Cabbage Sambharo:   Gujarati Cabbage Sambharo is also known as "kobi no sambharo" in the Gujarati language. Are your wondering what's that? Well, this a very traditional Gujarati side dish salad that is normally served with your thali or meal. This is super quick and easy side dish that prepared in no time. It's a simple salad made with thinly sliced Cabbage, Red/Green Peppers , Carrots stir fried in oil, mustard seeds, green chilies,

Gujarati Cabbage Sambharo: Gujarati Cabbage Sambharo is also known as "kobi no sambharo" in the Gujarati language. Are your wondering what's that? Well, this a very traditional Gujarati side dish salad that is normally served with your thali or meal. This is super quick and easy side dish that prepared in no time. It's a simple salad made with thinly sliced Cabbage, Red/Green Peppers , Carrots stir fried in oil, mustard seeds, green chilies,

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The use of whole green gram or moong is very common in day-to-day gujarati fare. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. The use of curds bestows a unique, sumptuous feel to this recipe. Garlic-lovers can even add a little garlic paste to add a whole new dimension to this item.

The use of whole green gram or moong is very common in day-to-day gujarati fare. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. The use of curds bestows a unique, sumptuous feel to this recipe. Garlic-lovers can even add a little garlic paste to add a whole new dimension to this item.

Rice Dhokla: The all-time favorite Gujarati snack made with rice flour, suji and mild spices. Light and lovely!

Rice Dhokla: The all-time favorite Gujarati snack made with rice flour, suji and mild spices. Light and lovely!

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