Preserves & Canning - Jellies

Sweet or savoury, these lovely little jellies really add versatility to your store cupboard and are often made from the left overs from other processes. Two for one!
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Recipe: Herb Jellies - make single variety or a mix - all are delicious, versatile, and capture the essence of early Summer

Recipe: Herb Jellies - make single variety or a mix - all are delicious, versatile, and capture the essence of early Summer

Spiced Elderberry Jelly - make in the Autumn all ready to stir into hearty casseroles and gravies.

Spiced Elderberry Jelly - make in the Autumn all ready to stir into hearty casseroles and gravies.

Seville Orange and Cracked Black Pepper is made during the Seville orange season. Warm with the heat of pepper use it as a glaze for meat or as a condiment.

Seville Orange and Cracked Black Pepper is made during the Seville orange season. Warm with the heat of pepper use it as a glaze for meat or as a condiment.

Redcurrant Jelly - the traditional relish for roast lamb or use melted to glaze a Summer tomato tart.

Redcurrant Jelly - the traditional relish for roast lamb or use melted to glaze a Summer tomato tart.

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