Recipe: Herb Jellies - make single variety or a mix - all are delicious, versatile, and capture the essence of early Summer
Spiced Elderberry Jelly - make in the Autumn all ready to stir into hearty casseroles and gravies.
Seville Orange and Cracked Black Pepper is made during the Seville orange season. Warm with the heat of pepper use it as a glaze for meat or as a condiment.
Redcurrant Jelly - the traditional relish for roast lamb or use melted to glaze a Summer tomato tart.